Evaporation Clause Samples
The Evaporation clause defines the responsibilities and procedures related to the loss of a product due to evaporation during storage, handling, or transportation. Typically, it sets acceptable limits for natural evaporation losses and outlines how such losses are measured and accounted for between the parties. This clause ensures that both parties understand and agree on how to handle product quantity discrepancies caused by evaporation, thereby preventing disputes and allocating risk fairly.
Evaporation. Methods used to estimate the amount of evaporation include: 1) measurement by evaporation pan, 2) empirical formulae, 3) water budget methods, 4) mass transfer methods, and
Evaporation. Condensation • Basin: wicks, ▇▇▇▇-type, pebbles, baffle plates, sponges, air bubbles, heat exchangers • Glass Cover Cooling: wind turbine assisted, glass coolant (water), fan, sprinklers, roof type, tilting • Overall efficiency is increased • distillate output increases from 34% to 42% by cover cooling
Evaporation. Milk Receival 1. Pasteurizer 2. Membranes GOS 1. Evaporation 2. Membranes Lactoferrin 1. Membranes
Evaporation. The monitoring agents monitoring the WF generation process, have detected that that generation of partial workflow for a WF Generation request has terminated without producing candidate workflows that can be selected, instantiated and executed (Evaporation). The key information elements contain: WF-element: The artefact that cannot be resolved, since there is no knowledge regarding what capabilities produce it. required: The required input Artefact(s). obtained: “none”, indicating the artefact cannot be produced with the current WF generation knowledge. This implies that the current knowledge accumulated in the WF Generation service is insufficient to solve the WF Generation request. Hence, new agencies, providing the proper knowledge and capabilities need to be attracted (Escalation).
Evaporation. The surface area used to calculate daily gross evaporation for the Panama Reservoir Enlargement (Enlargement Surface Area) will be determined as the current total daily surface area of open water in Panama Reservoir less the historical surface area attributable to the current daily total volume of water stored by the Boulder and White Rock Ditch and Reservoir Company (Historical Surface Area). The Historical Surface Area will be calculated utilizing Exhibit C. The calculated daily gross evaporation for the Panama Reservoir Enlargement will be allocated between the City and County based on the current daily volume of water stored in each of the City and County’s accounts (including the City’s stored Foreign Water) as a percentage of the total current daily volume of water stored in the City and County’s accounts (including the City’s stored Foreign Water) in Panama Reservoir.
i. During the months of April through October, inclusive, evaporation from the Panama Reservoir Enlargement will be calculated as follows: The daily standard alfalfa reference ETr in inches obtained from the Northern Colorado Water Conservancy District (“NCWCD”) Longmont South weather station will be multiplied by a factor (Kp) of 1.0 to yield gross pan evaporation. If information from the NCWCD Longmont South weather station is not available, the daily standard alfalfa reference ETr in inches from the NCWCD Longmont West weather station will be used. Gross pan evaporation will be multiplied by the monthly factors shown in Table 1 below to obtain gross pond evaporation in inches.