Additional notes on Classifications - Production Sample Clauses

Additional notes on Classifications - Production. (a) Employees with relevant work experience, either within the Employer or with other organisations, may be commenced at a higher level than the normal entry level of 1a. This will depend on the experience in question, and will be at the discretion of Production Management. (b) Classification to a higher level is at the discretion of production management, and on the basis of the requirements of the Employer, position and the skill level of the employee. (c) Revised levels 4a and 4b including additional competency/task requirements and training as agreed to support employee development and career progression in production has been included in Appendix A - production classifications. (d) Level 4b classification and wage rate will apply to employees appointed to a Leading Hand position having progressed from level 4a and meeting the proposed level 4b criteria. (e) An employee completing Certificate IV in Dairy Processing will no longer be eligible for level 4b classification. Level 4b classification is only for employees appointed to a Leading Hand position. The Leading Hand allowance as it currently applies will continue to apply. (f) The Evaporation & Drying qualification ticket is recognised as two (2) separate tickets, on account of the difference between the two modules. 16.1.1 List of Short Course Qualification Tickets Cheese Room 1. Cheesemaker 2. Pasteurisation and UHT Processing Butter Room 2. Pasteurisation/Vacreation Sungold 1. Pasteurisation and UHT Processing