Common use of Dates and Times of Operation Clause in Contracts

Dates and Times of Operation. Dining Centers and grab-n-go’s are generally open for up to 19 meals per week, including brunch and dinner on Saturday, Sunday, and selected holidays. Breakfast is not served on Saturdays, Sundays, Labor Day, or the ▇▇▇▇▇▇ ▇▇▇▇▇▇ ▇▇▇▇ ▇▇. holiday. The dates, location and models of dining services are subject to CU Boulder’s discretion and are subject to modification to address public health concerns. The University may limit the occupancy of dining halls, limit the amount of time students may reside within dining halls, or make other operational adjustments needed to address health and safety concerns. Dates of dining service are subject to changes in the academic calendar and the Available Period of Occupancy.

Dates and Times of Operation. Dining Centers and grab-n-go’s are generally open for up to 19 meals per week, including brunch and dinner on Saturday, Sunday, and selected holidays. Breakfast is not served on Saturdays, Sundays, Labor Day, or the ▇▇▇▇▇▇ ▇▇▇▇▇▇ ▇▇▇▇ ▇▇. holiday. The dates, location and models of dining services are subject to CU Boulder’s discretion and are subject to modification to address public health concerns. The University may limit the occupancy of dining halls, limit the amount of time students Students may reside within dining halls, or make other operational adjustments needed to address health and safety concerns. Dates of dining service are subject to changes in the academic calendar and the Available Period of Occupancy.

Dates and Times of Operation. Dining Centers and grab-n-go’s are generally open for up to 19 meals per week, including brunch and dinner on Saturday, Sunday, and selected holidays. Breakfast is not served on Saturdays, Sundays, Labor Day, or the ▇▇▇▇▇▇ ▇▇▇▇▇▇ ▇▇▇▇ ▇▇. holiday. The dates, location and models of dining services are subject to CU Boulder’s discretion and are subject to modification to address public health concerns. The University may limit the occupancy of dining halls, limit the amount of time students may reside within dining halls, or make other operational adjustments needed to address health and safety concerns. Dates of dining service are subject to changes in the academic calendar and the Available Period of Occupancy.