Common use of Culinary Clause in Contracts

Culinary. One regular full-time program faculty member will receive a $1500 stipend for the coaching of an ACF Student Competition Team (e.g., hot food, knowledge bowl, etc.) in the years in which faculty choose to build a team and compete. In years when funding is available through an existing ▇▇▇▇▇▇▇ ▇▇▇▇▇, the college will fund up to an additional $2,000 toward the stipend. This additional funding is contingent on grant fund availability. Any funding up to the maximum $3,500 will include both employer and employee benefits so the gross salary to the faculty will be less than the total funded amount. The stipend will be paid at the end of the competition cycle.