Cost Thresholds. At least eighty percent (80%) of the costs invoiced to the SFA must be used to purchase produce. Costs invoiced must meet this minimum threshold. Reporting: FSMC will need to provide detailed statement of the following costs:
Appears in 2 contracts
Sources: Fixed Price Food Service Management Company Contract, Fixed Price Food Service Management Company Contract
Cost Thresholds. At least eighty percent (80%) of the costs invoiced to the SFA must be used to purchase produce. Costs invoiced must meet this minimum threshold. Reporting: FSMC will need to provide detailed statement of the following costs: Produce costs Non-produce food costs (example: low fat or fat free dips) Costs Incurred:
Appears in 2 contracts
Sources: Food Service Management Company Contract, Food Service Management Company Contract
Cost Thresholds. At least eighty percent (80%) of the costs invoiced to the SFA must be used to purchase produce. Costs invoiced must meet this minimum threshold. Reporting: FSMC will need to provide detailed statement of the following costs:
1. Produce costs
Appears in 1 contract
Sources: Fixed Price Food Service Management Company Contract