Contamination control Sample Clauses

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Contamination control. Each manu- facturer shall establish and maintain procedures to prevent contamination of equipment or product by substances that could reasonably be expected to have an adverse effect on product qual- ity.
Contamination control. The satellite shall maintain contamination control guidelines per [***]
Contamination control. The Contractor shall provide support which includes, but is not limited to, requirements definition, requirements implementation, process controls, facilities controls, and testing techniques related to materials, processes and facilities. The Contractors shall provide support for a wide range of disciplines, from the ground processing of propulsion elements to the simulated on-orbit spacecraft exposure environments. Specific applications also include monitoring techniques, cleaning processes, cleanliness verification and foreign object debris program assessment.
Contamination control. 4.06.01 As appropriate, Cadence shall plan and document arrangements for the control of contaminated or potentially contaminated product (e.g. chemical, microbial substance, etc.) in order to prevent contamination of the work environment, personnel, or product. Note: Contamination controls include, but are not limited to: Sanitation practices of personnel, clean room clothing controls, designated areas for eating, drinking, and smoking; use and removal of hazardous substances; and pest control respecting use and removal of insecticides, rodenticides, or other such substances to prevent any adverse effect on the Quality of the Product. Audit Responsible Medical
Contamination control. Supplier’s facility (or facilities) shall be designed and managed to prevent, reduce, or control potential contamination of the Product by any chemical and/or microbial substances that could reasonably be expected to have an adverse effect on the quality/ effectiveness of the Product. Such contamination controls include, but are not limited to: sanitation practices for Supplier personnel such as designated areas for eating, drinking, and smoking; written procedures respecting use and removal of hazardous substances to prevent any adverse effect on the quality of the Product; and written pest control procedures respecting use and removal of insecticides, rodenticides, or other such substances to prevent any adverse effect on the quality of the Product.