Competences. The certification body shall ensure that personnel carrying out contract review demonstrate the ability to apply knowledge and skills in the following areas: a) classification of applicants in food chain categories and other sectors; b) assessment of applicant products and/or services, processes and practices; c) deployment of Halal certification auditor competences and requirements; d) determination of audit time (see Annex B) and duration requirements; e) certification body's policies and procedures related to contract review. f) Relevant guidelines of PNAC.
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