Commercial and Industrial. 1. Serving water routinely in restaurants. 2. Increasing water levels in scenic and recreational ponds and lakes, except for the minimum amount required to support fish and wildlife. 3. Irrigating golf courses and any portion of its grounds. 4. Obtaining water from hydrants for construction purposes, fire drills, or for any purpose other than firefighting. 5. Serving a customer who has not repaired a leak in his water piping system. 6. Expanding commercial nursery facilities, placing new irrigated agricultural land in production, or planting or landscaping when required by site design review process.
Appears in 2 contracts
Sources: Service Agreement, Service Agreement