Cheese. Cheeses such as Cheddar, Swiss and Monterey ▇▇▇▇ shall be all natural, non‐ processed, when served as a prime ingredient in an entree, a sandwich ingredient, and sandwich spreads. American Process Cheese may also be served as a sandwich ingredient. In addition, processed cheese may be used in some cooking or as a less expensive alternative for some non‐entree foods.
Appears in 2 contracts
Sources: Campus Dining Provider Agreement, Dining Provider Agreement