Catering Contract Sample Clauses
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Catering Contract. This contract is to confirm the details of your ▇▇▇▇▇ Catering event, as well as payment methods: Event Name: Contact Person: Event Type: Phone: Email: Date: / / Pick up Time: Time of event: Number of guests: Delivery Address: I would like my receipt emailed to me: ☐ Email address: • All orders require 72 hours advance notice. • Minimum order of $150 required for delivery within a 5-mile radius. We require a 50% deposit on the order at the time the order is placed. • To cancel an order, we ask that you notify us 24 hours in advance to avoid a 20% cancellation fee. Deposit: Gratuity: Notes: ☐ Disposable chafing dishes with sternos ☐ Drop off & set up ☐ Pick up | A la Carte | Half pan $40 | Full pan $80
Catering Contract.
4.1 Where the Accommodation allocated to the Student is designated as Catered Accommodation, the Student will pay the Catering Licence Fee to the University, which will entitle the Student to a catering card which can be used to purchase food at the University’s catering outlets to the value of the Catering Licence Fee. The Catering Licence Fee is payable by the Student in advance with the Residence Fee. Any failure by the Student to pay the Catering Licence Fee, will be dealt with under Clause 2.4, Clause 8 and Schedule 1.
Catering Contract. This contract is to confirm the details of your ▇▇▇▇▇ Catering event, as well as payment methods: Event Name: Contact Person: Event Type: _ Phone: Email: Date: / _ /_ ☐ Pick up (or) ☐ Delivery Time: Time of event: Number of guests: Delivery Address: _ Final Payment | Payment is due in full prior to delivery. If a deposit was run, it will be removed from your final bill. I would like my receipt emailed to me: ☐ Email address: All orders require 72 hours advance notice. Minimum order of $150 required for delivery within a 5-mile radius. We require a 50% deposit on the order at the time the order is placed. To cancel an order, we ask that you notify us 24 hours in advance to avoid a 20% cancellation fee. Deposit: Gratuity: Notes: ☐ Disposable chafing dishes with sternos ☐ Drop off & set up ☐ Pick up ☐ Include disposable utensils, plates, & napkins for guests | A la Carte | ☐ Burrata on Salt Loaf Roasted cherry tomatoes warm salt ▇▇▇▇, ▇▇▇▇▇ oil Half pan $60 | Full pan $120 ☐ Charcuterie Board Chef’s selection of Italian cured meats seasonal fruit, fig preserves, crostini Half board $90 | Full board $180 ☐ Meatballs ☐ Seasonal Arancini Seasonal vegetable rice balls Half pan $60 | Full pan $120 ☐ Shortrib Sliders ☐ Sandwich Tray Sopressata Sandwich – Smoked Mozzarella, herb mayo Eggplant Sandwich- Eggplant, burrata, arugula, and lemon aioli Caprese Sandwich- Herb mayo, tomato, basil, mozzarella Prosciutto Melt – Arugula, red onion, cherry tomato, mozzarella, balsamic reduction Smoked Chicken - Grilled chicken, smoked mozzarella, arugula, herb mayo, cucumber
Catering Contract. This contract is to confirm the details of your ▇▇▇▇▇ Catering event, as well as payment methods: Event Name: _ Contact Person: Event Type:
Catering Contract. This Catering Contract is entered into between [▇▇▇▇▇▇.▇▇▇▇▇▇▇] (“Caterer”) and [Client.FirstName] [Sender.LastName] (“Client”) (together, “Parties”) and sets forth the agreement between the Parties relating to catering services to be provided by the Caterer for Client for the event identified in this Contract.. 1. Event Details AHS Services Overview Table 04 Contact 06 IATA Standard Ground Handling Agreement 2008 07 Definitions and Terminology 09 Main Agreement 13 ANNEX A - Ground Handling Services 27 ANNEX B - Location(s), Agreed Services & Charges 59 ANNEX B - Location(s), Agreed 64 Services & Charges Simplified Procedure IATA Standard Ground Handling Agreement 2004 69
Catering Contract. This contract is to confirm the details of your ▇▇▇▇▇ Catering event, as well as payment methods: Event Name: Contact Person: Event Type: Phone: Email: Date: / / Pick up Time: Time of event: Number of guests: Delivery Address: I would like my receipt emailed to me: ☐ Email address: • All orders require 72 hours advance notice. • Minimum order of $150 required for delivery within a 5-mile radius. We require a 50% deposit on the order at the time the order is placed. • To cancel an order, we ask that you notify us 24 hours in advance to avoid a 20% cancellation fee. Deposit: Gratuity: Notes: ☐ Disposable chafing dishes with sternos ☐ Drop off & set up ☐ Pick up | A la Carte | Half pan $55 | Full pan $110 Chef’s selection of Italian cured meats seasonal fruit, crostini (Station) Half board $85 | Full board $170 Sopressata Sandwich – Smoked Mozzarella, herb mayo Eggplant Sandwich- Eggplant, burrata, arugula, and lemon aioli Caprese Sandwich- Herb mayo, tomato, basil, mozzarella Prosciutto Melt – Arugula, red onion, cherry tomato, mozzarella, balsamic reduction Smoked Chicken - Grilled chicken, smoked mozzarella, arugula, herb mayo, cucumber