Catering Contract Sample Clauses

Catering Contract. This contract is to confirm the details of your Xxxxx Catering event, as well as payment methods: Event Name: Contact Person: Event Type: _ Phone: Email: Date: / _ /_ ☐ Pick up (or) ☐ Delivery Time: Time of event: Number of guests: Delivery Address: _ Final Payment | Payment is due in full prior to delivery. If a deposit was run, it will be removed from your final bill. I would like my receipt emailed to me: ☐ Email address:  All orders require 72 hours advance notice.  Minimum order of $150 required for delivery within a 5-mile radius.  We require a 50% deposit on the order at the time the order is placed.  To cancel an order, we ask that you notify us 24 hours in advance to avoid a 20% cancellation fee. FOR RESTAURANT USE ONLY: Deposit: Gratuity: Notes: ☐ Disposable chafing dishes with sternos ☐ Drop off & set up ☐ Pick up ☐ Include disposable utensils, plates, & napkins for guests Thank you for choosing Xxxxx Catering for your upcoming event! Half pan serves 8-12 Full pan serves 16-24 | A la Carte | ☐ Farmhouse Salad arugula, cucumber, prosciutto, radishes, gorgonzola, tomato, peppers, salt loaf crouton, scallion vinaigrette Half pan $75 | Full pan $150 Add chicken: Half $30 | Full $60 ☐ Tuscan Kale Caesar Balsamic Caesar dressing, crostini Half pan $70 | Full pan $140 Add chicken: Half $30 | Full $60 ☐ Burrata on Salt Loaf Roasted cherry tomatoes warm salt xxxx, xxxxx oil Half pan $60 | Full pan $120 ☐ Mushroom Bruschetta Gorgonzola-tomato cream, roasted tomatoes pears, garlic oil Half pan $50 | Full pan $100 ☐ Caprese Cocktail Skewers Cherry tomato, fresh mozzarella, fresh basil balsamic reduction, EVOO Half pan $60 | Full pan $120 ☐ Charcuterie Board Chef’s selection of Italian cured meats seasonal fruit, fig preserves, crostini Half board $90 | Full board $180 ☐ Imported Cheese Board Chef’s selection of imported Italian cheeses seasonal fruit, crostini (Station) Half pan $90 | Full pan $180 Half pan serves 8-12 Full pan serves 16-24 ☐ Melon & Prosciutto Skewers Balled melon & thinly sliced prosciutto served over a balsamic glaze Half pan $60 | Full pan $120 ☐ Meatballs Fresh mozzarella, roasted cherry tomatoes parmesan shavings Half pan $70 | Full pan $140 ☐ Seasonal Arancini Seasonal vegetable rice balls Half pan $60 | Full pan $120 ☐ Garlic Knot Chicken Parmesan Sliders Garlic knots, fried chicken, asiago chili mayo served with tomato sauce Half pan $90 | Full pan $180 ☐ Shortrib Sliders Braised shortribs, homemade slaw, lemon aioli, served on...
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Catering Contract. 4.1 Where the Accommodation allocated to the Student is designated as Catered Accommodation, the Student will pay the Catering Licence Fee to the University, which will entitle the Student to a catering card which can be used to purchase food at the University’s catering outlets to the value of the Catering Licence Fee. The Catering Licence Fee is payable by the Student in advance with the Residence Fee. Any failure by the Student to pay the Catering Licence Fee, will be dealt with under clause 2.4, clause 8 and Schedule 1.
Sample 1
Catering Contract. This Catering Contract is entered into between [Xxxxxx.Xxxxxxx] (“Caterer”) and [Client.FirstName] [Sender.LastName] (“Client”) (together, “Parties”) and sets forth the agreement between the Parties relating to catering services to be provided by the Caterer for Client for the event identified in this Contract.. 1. Event Details Inflight Services - XXXXXX.xxx AHS Services Overview Table 04 Contact 06 IATA Standard Ground Handling Agreement 2008 07 Definitions and Terminology 09 Main Agreement 13 ANNEX A - Ground Handling Services 27 ANNEX B - Location(s), Agreed Services & Charges 59 ANNEX B - Location(s), Agreed 64 Services & Charges Simplified Procedure IATA Standard Ground Handling Agreement 2004 69 Airline meal - Wikipedia
Sample 1

Related to Catering Contract

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