Common use of BAR SERVICES Clause in Contracts

BAR SERVICES. 10.1. We require clients to brief us regarding their requirements for the provision of a Full Bar, Wine, Malt, Soft drink Bar or a Cash Bar. Clients are welcome to set a limit on the total bar expenditure for their account. In order to maintain control of this account, we are willing to supply a regular update of the bar account during the function. 10.2. Bar prices are subject to change without prior notice. 10.3. An updated list of bar prices is available on request. Annual bar price increases can be expected in April every year and will be implemented in the month without notice. 10.4. Corkage will only be granted on special request for items not stocked by Avianto and has to be confirmed by accounts. Prices upon requests. 10.5. Wine orders need to be placed two weeks prior to a function. 10.6. Any changes to the bar requirements at any stage are to be done so in writing. 10.7. No food or beverage may be brought onto the property, into the accommodation or into function rooms by the Customer or his guests for consumption on the premises, unless the prior written consent of the Hotel has been obtained. Should guests supply alcohol in the form of “dinky” bottles / party favours and gifts, corkage will be charged accordingly on all bottles.

BAR SERVICES. 10.1. We require clients to brief us regarding their requirements for the provision of a Full Bar, Wine, Malt, Soft drink Bar or a Cash Bar. Clients are welcome to set a limit on the total bar expenditure for their account. In order to maintain control of this account, we are willing to supply a regular update of the bar account during the function. 10.2. Bar prices are subject to change without prior notice. 10.3. An updated list of bar prices is available on request. Annual bar price increases can be expected in April every year and will be implemented in the month without notice. 10.4. Corkage will only be granted on special request for items not stocked by Avianto ▇▇▇▇▇▇▇ and has to be confirmed by accounts. Prices upon requests. 10.5. Wine orders need to be placed two weeks prior to a function. 10.6. Any changes to the bar requirements at any stage are to be done so in writing. 10.7. No food or beverage may be brought onto the property, into the accommodation or into function rooms by the Customer or his guests for consumption on the premises, unless the prior written consent of the Hotel has been obtained. Should guests supply alcohol in the form of “dinky” bottles / party favours and gifts, corkage will be charged accordingly on all bottles.