BAR SERVICES. 9.1 We require clients to brief us regarding their requirements for the provision of a Full Bar, Wine, Malt, Soft drink Bar or a Cash Bar. Clients are welcome to set a limit on the total bar expenditure for their account. To maintain control of this account, we are willing to supply a regular update of the bar account during the function.
BAR SERVICES. Subject to the provision of all required documents, products and supplies, licenses, receipts and mandatory Party Alcohol Liability (PAL) Insurance coverage in the name of the Renter being in place and in the possession of the Clymont authorized agent prior to opening such bar service, Clymont or its approved service providers shall provide bar service starting 1-hour before the approved time of the scheduled catered meal. Note: Alberta Gaming and Liquor Commission does not issue license for consumption of cannabis, and as such, cannabis use on Clymont property is prohibited. Bar Service will end at 1am, consumption until 2am, and vacate time no later than 2:30am.
BAR SERVICES. We require clients to brief us regarding their requirements for the provision of a Full Bar, Wine, Malt, Soft drink Bar or a Cash Bar. Clients are welcome to set a limit on the total bar expenditure for their account. In order to maintain control of this account, we are willing to supply a regular reconciliation of the bar account during the function. Bar attendants are charged a minimum of an 8 hour shift. Should the Barmen work longer than 8 hours, an overtime rate of R80 per xxxxxx, per hour will be charged. Bar prices are subject to change without prior notice. An updated list of bar prices is available on request. Annual bar price increases can be expected in April every year. Wine orders need to be placed two weeks prior to a function. Wine orders are limited to; two Sparkling Wine / Champagne options, three white wine options, two red wine options. Should you require us to purchase wines which are not on our wine list, you will be required to purchase the balance of all left over wines. Any changes to the bar requirements at any stage are to be done so in writing. No food or beverage may be brought onto the property, into the accommodation or into function rooms by the Customer or his guests for consumption on the premises, unless the prior written consent of The duBoirs has been obtained. This also applies to “dinky” bottles / party favours and gifts. In the event that guests of the clients function are caught consuming beverage on the premises that have not been purchased from The duBoirs, the client will be charged for these items at The duBoirs rate. The duBoirs reserves the right to have any of your guests removed from the premises should they be caught consuming their own beverage on the premises. Should your guests be caught consuming their own beverage on the premises, The duBoirs will be liable for informing the client of such misconduct one time only, thereafter the management reserves the right to charge the clients account with immediate effect.
BAR SERVICES. 9.1 The Client must brief Xxxxxxx Haven fully regarding their requirements for the provision of a full wine, malt, soft drink, or cash bar. The Client is welcome to set a limit on the total bar expenditure for their account. To maintain control of this account, Xxxxxxx Haven is willing to supply a regular update of the bar account during the wedding.
BAR SERVICES. 4.1 We supply a Strictly Cash Bar Only.
BAR SERVICES. 7.1 Kindly note that we require clients to brief us regarding their requirements for the provision of a full bar, wine, malt, soft drink bar or a cash bar
BAR SERVICES. 5.1 We require clients to brief us regarding their requirements for the provision of a Full Bar, Wine, Malt, Soft drink Bar or a Cash Bar. Clients are welcome to set a limit on the total bar expenditure for their account. In order to maintain control of this account, we are willing to supply a regular reconciliation of the bar account during the function through our POS system.
BAR SERVICES. Notice of cancellation must be provided to the LCDA no later than 14 days prior to the event, cancellation within 14 days of the event will result in billing for the total cost of the Bar Services.
BAR SERVICES. The Hirer will be fully responsible for the bar service. The Hirer MUST employ a registered RSA to serve/monitor alcohol consumption. The Hall requires the RSA details prior to the Function Date. Alcohol must cease from being served 1 hour prior to the finishing times as stated in section 7.13 or the finishing time as stated in the Hire Agreement Paperwork.
BAR SERVICES. 1. Clients to provide Monate with a brief regarding requirements for a Full Bar, Wine, Malt, Soft Drink Bar or a Cash Bar. Clients are welcome to set a limit on the total bar expenditure for their account. In order to maintain control of this account we are willing to supply a regular update of the bar account during the function.
