After Event Clause Samples
After Event. Remove all trash including cigarette butts, bird seed, and garbage where your party took place. If there is no room in the dumpster for your cardboard, you must take it. Line trash cans with new bag.
After Event. Please leave the building clean. Cleaning utensils and first aid kit are provided in storage room. Remove all debris including, but not limited to: cigarette butts, bird seed, and garbage inside and outside of building. (Please do not throw rice.) Clean counters, sinks, tables and chairs (used) prior to putting away. Clean spills in oven and microwave, be sure oven is off. Remove all food from refrigerator(s) and kitchen, including ice. Ensure that the refrigerator is clean. Remove all decorations from building and any signs or balloons near the front gate. Sweep and mop all floors using hot water from kitchen with cleaner provided. Dump dirty water outside into the drain (next to the front ramp) when finished mopping. Vacuum bathroom carpets and door rugs. Clean glass slide doors. Ensure both bathrooms are clean including mirrors and sinks. Remove all trash and replace bags. Place all garbage in bags and put in dumpster located in the parking lot. Coffee pot and appliances should be unplugged. Turn off all interior lights and fans. Ceiling fan switch is in loft. Outside lights are to be left on. Turn the thermostat to 60 degree during winter and turn off during the summer. Windows, doors and sliding doors are to be closed and locked. Return key into outside drop box (located next to entrance door).
After Event. Remove all items from refrigerator and freezer and wipe inside and doors of each clean of food materials and smudges. Remove all items brought into Vineland Station Depot. Wipe down all counters, carts, and racks. The kitchen and bathroom floors must be swept and mopped, leaving mops and bucket clean. Kitchen and bathroom sinks should be cleaned. Contact the Event Coordinator to determine a location where rental items can be stored until pick-up.
After Event. The Management Council considers the extent and nature of compensation and/or assistance to agriculture and forestry producers and the reimbursement of the costs of participating departments, and makes recommendations to the appropriate Minister as outlined in ANNEX 3, MANAGEMENT RESPONSIBILITIES.
After Event. Return Keys with clean-up checklist.