Wrappers definition

Wrappers may be employed in self-service de partments to wrap, scale, price, label, display, board and tray delicatessen items, excluding boarding and traying of fresh meats, but they may bag poultry and other items, and stock meats, and slice delicatessen items for such departments, and to clean work tables or any equipment that they work with including glass, removable racks on display cases, but excluding slic ing machines, electric saws or other power equipment and disassembling refrigerator conveyor trough.

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Wrappers means dry and clean plastic bags or papers with appropriate labeling that are used to cover the drawn samples.

Wrappers means cellophane or plastic sleeves or other transparent material used to package a unit package or outer packaging of tobacco products.

Examples of Wrappers in a sentence

Wrappers active on the payroll of their current Employer as of November 3, 1985, and who remain continuously employed with their current Employer, shall be guaranteed a minimum of eight (8) hours work per day when such employees work as scheduled or required.
Wrappers hired on or after November 4, 1985 shall be titled as "Meat Clerks.” The Wrapper classification is permitted to perform any work in the Meat and/or Seafood Departments not expressly reserved to the Meat Cutter classification as set forth in Paragraph 1 above.
Wrappers hired on or after November 4, 1985 shall be titled as “Meat Clerks.” The Wrapper classification is permitted to perform any work in the Meat and/or Seafood Departments not expressly reserved to the Meat Cutter classification as set forth in Paragraph 1 above.
Except for Meat Cutters, Grandfathered Wrappers, Clerk's Helpers and Snack Bar employees and Combination Take-Out Bar employees, each part-time employee shall be scheduled for at least twenty-four (24) hours’ work in each week.
Except for Meat Cutters, Grandfathered Wrappers, and Clerk’s Helpers, each part-time employee shall be scheduled for at least twenty-four (24) hours’ work in each week.
The primary purpose of the Float Staff is to provide vacation relief for full-time Meat Cutters and Meat Clerks (Wrappers).
When a Meat Cutter or Meat Wrapper is not on duty, the Service Counter Employee may stock the self-service case with products that have been prepared by Meat Cutters or Meat Wrappers and are in storage ready for sale.
Wrappers active on the payroll of their current Employer as of November 3, 1985, and who remain continuously employed with their current Employer, shall be guaranteed a minimum of eight (8) hours’ work per day when such employees work as scheduled or required.
Wrappers shall not use knives, saws, grinders, cube machines or other mechanical equipment used in the preparation or pro- essing of fresh meats or poultry other than as specified above.
Except for Meat Cutters, Grandfathered Wrappers, Clerk's Helpers and Snack Bar employees and Combination Take-Out Bar employees, each part-time employee shall be scheduled for at least twenty-four (24) hours' work in each week.

More Definitions of Wrappers

Wrappers will have their rates of pay grand-fathered. Thatis to mean that they will maintain that rate of pay until they “bid off” job or they are “bumped off” thatjob. Employees working an afternoon shift a shift commencing after noon), will receive a premium of thirty-five cents ($0.35) per hour and, effective April employees working a night shift a shift commencing after nine (9) will receive a premium of forty-five cents ($0.45) per hour. Such premiums to be included in the calculation of overtime. Employees hired after the ratification of this Agreement shall be placed at the lowest wage rate within the classification for which they were hired and shall be paid one dollar and cents ($7.50) per hour less than the hourly base rate for their classification for the first twelve (12) months of employment and seventy-five cents ($0.75) per hour less than the hourly base rate for their second twelve (12) month of employment. Thereafter they will be paid according to the particular progression rates for the classification in which they work.

Wrappers may be employed in self-service depart ments to wrap, scale, price, label, display, board and tray delicatessen items, excluding boarding and traying of fresh meats, but they may bag poultry and other items, and stock meats, and slice delicatessen items for such de partments, and to clean work tables or any equipment that they work with including glass, removable racks on dis play cases, but excluding slicing machines,' electric saws or other power equipment and disassembling refrigerator conveyor trough. Weights: No wrapper shall be required to lift more than thirty

Wrappers may be employed in self-service depart ments to wrap, scale, price, label, display, board and tray delicatessen items, excluding boarding and traying of conveyor trough. Weights: No wrapper shall be required to lift more than thirty