Wine Bar definition

Wine Bar means any properly Licensed Premises used and operated for the sale of Wine and to a lesser extent the sale of Beer for consumption on or off Premises; provided however, light fare generally associated with Wine Bars (e.g. pastries, sandwiches and other food items) may be sold and consumed in Wine Bars.
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Wine Bar means a small primary or accessory wine beverage manufacturer, which may include a restaurant, where the wine is produced exclusively at its own premises and sold for on- and/or off-site consumption. This operation allows the sale of other supplier’s alcohol for consumption on its own premises.
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Wine Bar. An assortment of wine and beer for immediate consumption, tastings, flights, small food plates such as cheeses, olives, fruit and bread, and bottled wine for retail sales. Retail: Tenant shall dedicate no less than 20% of its operational space to gourmet retail products and fresh produce for retail sale. Products may include, but are not limited to: • pre-packaged prepared sandwiches and salads • bulk foods • produce • fresh fruits • packaged pasta • bottled olives and olive oil • chocolate • pre-packaged pastries • nuts • coffee and tea • gift baskets • cookbooks • no more than five magazine titles related to gourmet food or wine, regional food-related gift items • bottled wine and beer • bottled water and beverages.
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Examples of Wine Bar in a sentence

  • The property listed within the current (2010) Rating List as a Wine Bar and Premises and has a Rateable Value of £19,250.

  • Where required, Xxxxxxx'x Prime Steakhouse & Wine Bar will collect state sales tax on these charges.

  • This Lease Agreement is made on this day of , 20 by and between (“Lessee”) (Legal Entity), holder of Restaurant spirituous liquor license No. and (“Lessor”) (Legal Entity), holder of Bar, Beer and Wine Bar, or Liquor Store license No .

  • If Xxxxxx fails to renew this Agreement on or before (restaurant renewal date), this Agreement shall expire and for Lessee to continue selling spirituous liquor for consumption off the premises it shall apply under A.R.S. § 4-203.07(B)(2) by entering a new lease with Lessor or a different Bar, Beer and Wine Bar, or Liquor Store.

  • The Wine Bar $X,XXX Includes patio entrance with a fountain, granite tables and chairs for seating up to 75; setup & takedown services.

  • PORT OF KENNEWICK Date: 3/16/2023 By: XXX XXXXXXX, Chief Executive Officer TRIDEC Date: 3/16/2023 By: XXXX XXX, Chief Executive Officer DocuSign Envelope ID: C011CB9E-852F-4DF3-9D90-0757727DF27F Uses Exhibit A Categories have overlap as broader areas are specified in the plan and may be successful with uses from different categories, like a Wine Bar in both Food & Beverage and Boutique areas.

  • Xxxxxxx'x Prime Steakhouse & Wine Bar does not permit the serving of alcoholic beverages to anyone who the restaurant (in its sole discretion) determines is intoxicated or who is under the age of twenty-one (21).

  • If Lessee fails to renew this Agreement on or before (restaurant renewal date), this Agreement shall expire and for Lessee to continue selling spirituous liquor for consumption off the premises it shall apply under A.R.S. § 4-203.07(B)(2) by entering a new lease with Lessor or a different Bar, Beer and Wine Bar, or Liquor Store.

  • The challenge was conducted on September 1, 2012 and featured Xxxxx Xxxxxxx from 2 South Wine Bar and Xxx Xxxxx of The Xxxxxxxxx at Pine Creek.

  • The then outstanding principal balance plus all accrued but unpaid interest shall be due and payable on the earlier of: (a) the closing date of the purchase of the Borrowers’ membership interests in Outback/Fleming’s, LLC (the “LLC”) by OS Pacific, Inc., pursuant to Section 7.11 of that certain Operating Agreement of the LLC, as amended; or (b) one year following the date the LLC’s twentieth (20th) Xxxxxxx'x Prime Steakhouse and Wine Bar restaurant opens to the public for business.


More Definitions of Wine Bar

Wine Bar means a drinking establishment where the primary activity is the tasting and drinking of wine. Food must be available during all hours of operation, but may be limited to snacks, appetizers, small plates, or other similar offerings. A full kitchen is not required. See “Drinking establishment.”
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Related to Wine Bar

  • Cream means cream obtained directly and exclusively from milk.

  • Bottle means any vessel intended to contain liquids and having a capacity of not more than 43

  • Wine distributor means a person who buys wine from

  • Snack means supplemental food served between meals.

  • Candy means a preparation of sugar, honey, or other natural or artificial sweeteners in combination with chocolate, fruits, nuts, or other ingredients or flavorings in the form of bars, drops, or pieces. Candy shall not include any preparation containing flour and shall require no refrigeration.

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  • Wine means a product manufactured by the normal alcoholic fermentation of the juice of sound, ripe grapes, or any other fruit with the usual cellar treatment, and containing not more than 21% of alcohol by volume, including cider made from apples or pears, or both, that contains at least 1/2 of 1% of alcohol by volume, or mead or honey wine made from honey, fermented fruit juices other than grapes, and mixed wine drinks.

  • Aerosol cooking spray means any aerosol product designed either to reduce sticking on cooking and baking surfaces or to be applied on food, or both.

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  • Borrower Products means all products, software, service offerings, technical data or technology currently being designed, manufactured or sold by Borrower or which Borrower intends to sell, license, or distribute in the future including any products or service offerings under development, collectively, together with all products, software, service offerings, technical data or technology that have been sold, licensed or distributed by Borrower since its incorporation.

  • Distributor / Distribution Company means Company(ies), Firm(s), Sole Proprietorship concern(s), individual(s), Banks or any other Financial Institution appointed by the Management Company under intimation to the Trustee for performing any or all of the Distribution Functions and who are registered with MUFAP as Registered Service Providers. The Management Company may itself also performs the Distribution Function.

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  • Marijuana producer means a person who produces marijuana in this state.

  • Distiller means a person engaged in the business of

  • Harvest lot means a specifically identified quantity of marijuana that is, cultivated utilizing the same growing practices and harvested within a 72 hour period at the same location and cured under uniform conditions.

  • Distillery means any establishment where spirituous liquors are manufactured.

  • Spray buff product means a product designed to restore a worn floor finish in conjunction with a floor buffing machine and special pad.

  • Specialty fertilizer means a fertilizer distributed primarily for nonfarm use.

  • Jewelry means any tangible personal property ordinarily wearable on the person and consisting in whole or in part of any metal, mineral or gem customarily regarded as precious or semi- precious.