whipping cream definition
whipping cream means the fluid cream, reconstituted cream and recombined cream or any combination of these, that is intended for whipping. When cream is intended for use by the final consumer the cream should have been prepared in a way that facilitates the whipping process;
whipping cream means cream which contains not less than 32 per cent milk fat;
whipping cream means milk that contains not less than 32.00% of milk fat.
More Definitions of whipping cream
whipping cream means cream testing not less than 35.0% butterfat or 361 grams of butterfat per litre;