Veal cutlet definition
Veal cutlet means a single slice of veal taken from the round. The thickness of the slice may vary, but the combining of slices is not permitted when the term “veal cutlet” is used.
Veal cutlet means a single slice of veal derived from the leg and contains top, bottom, eye and sirloin tip and cross section of the leg bone. If the word “cutlet” is used in labeling or advertising a single slice of meat derived other than from the leg of veal, the species of animal and primal source from which such meat is derived shall precede the word “cutlet” in at least the same size and style lettering and on the same background as the word “cutlet”, for example: