Taproom Servers definition
Taproom Servers. The primary duties of the Taproom Server will be reporting to the Taproom Manager, supporting Taproom operations, bartending, merchandise sales, leading tours, taproom cleanup, and dish washing. Some assistance with the brewing process such as cleaning or kegging may be required. This will be a part‐time position and will report directly to the Taproom Manager (indirectly to the Founder). Starting salary will be approximately $15,000 per year (based on an hourly wage). Tips are not included in this calculation. Chanhassen Brewing Company would like to establish a relationship with a distributor for future distribution. The distribution would provide keg to venders, stores and restaurants in the surrounding areas.