takeaway definition
takeaway means a business that primarily prepares and sells meals from fixed premises for consumption elsewhere;
takeaway. If you have purchased a TakeAway plan, the EU Roaming Regulations will apply. In addition, there are further destinations included within bundle, details of which can be found on the Website or the iD Mobile app. You shall be able to use your inclusive allowance for Eligible Calls and you shall be able to use your data allowance whilst roaming, without incurring any out of bundle charges.
11.2.1 If you finish your inclusive allowance and continue to make Eligible Calls or Services whilst roaming, we will charge you our standard roaming rates.
11.2.2 Additional Services or add-ons are not part of your monthly inclusive allowance and may not be used whilst roaming as such.
11.2.3 TakeAway is only available to UK residents on holiday or business trips abroad. You must make a call, send a SMS or use data once every 30 days to maintain use of your TakeAway Plan. If you use your entire inclusive allowance whilst roaming in any 2 months within a 12 month period, it may affect your roaming services and prevent you from using roaming in the future.
11.2.4 The maximum call duration per call on TakeAway is 120 minutes. After this time, you must redial the call to continue.
11.2.5 iD Mobile reserves the right to extend, withdraw or modify TakeAway and/or the countries included at any time. The list of countries included in the TakeAway Plan can be found on our website: ▇▇▇.▇▇▇▇▇▇▇▇.▇▇.▇▇. Calls to Personal Numbers (070), premium rate numbers and directory services numbers are not included in your monthly inclusive allowance. All charges can be found in our website ▇▇▇▇▇://▇▇▇.▇▇▇▇▇▇▇▇.▇▇.▇▇/help-and-advice/international-and- roaming.
takeaway means Takeaway.com N.V., registered at the Commercial Register of the Chamber of Commerce in Amsterdam, the Netherlands under number 08142836, with registered office at Oosterdoksstraat 80, 1011 DK
More Definitions of takeaway
takeaway restaurant concept means that the restaurant only provides the end processed food which is wrapped by certain packing or in the other words, the restaurant only serves the food but it does not provide a place to dine in. The reason for choosing this concept is to achieve the satisfaction and convenience of the customers. Nowadays, customers tend to choose a restaurant that is able to provide fast-serving time for their product without letting the customers wait for a long time for food. By using the “takeaway” concept, it can reduce the time for serving the food because the employees do not need to prepare and clean the food area, therefore they can focus on serving the order. More than that in the convenience context, the situation of Covid-19 makes people feel afraid that their food is contaminated by the virus which is transferred by other people. By using this concept, it will minimize the group of people, and it makes the possibility of food being contaminated by many things is minimal.