Storage temperature definition

Storage temperature means those specific directions stated in some monographs with respect to the temperatures at which pharmaceutical articles shall be stored, where it is considered that storage at a lower or higher temperature may produce undesirable results. The conditions are defined by the following terms:

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Storage temperature means the specific directions stated in some monographs with respect to the temperatures at which pharmaceutical articles are stored, where it is considered that storage at a lower or higher temperature may produce undesirable results;

Storage temperature. All product should be stored between 38-95 F. Do Not freeze. Shelf-life: 12 or 15 months under these conditions (flavor specific). Artichoke Parmesan Balsamic Vinaigrette Org ▇▇▇▇▇▇ ▇▇▇▇▇ & chive Cowgirl Ranch Gingerly—Lite Goddess Honey Mustard—Lite Raspberry—Lite Org Asian Sesame Org Buttermilk Org Balsamoc Vinalgrette Org Caesar Org French Org Cowgirl Ranch Org Oil & Vinegar Org Goddess Org Papaya Poppy Seed Org Green Garlic Org Red Wine & Olive Oil Org Thousand Island Org Roasted Garlic Woodstock Org Sesame Ginger with Chamomile Org Green Goddess Org Shiitake & Sesame Org Pomegranate Roasted Red Pepper Org Aslago Cheese Shiitake & Sesame Goddess—Lite Tuscany Italian Poppy Seed—Lite Herb Balsamic Vinaigrette— Lite Raspberry Balsamic Vinaigrette Mango Vinaigrette Annie’s, Inc. Approval ▇▇▇▇▇▇▇▇ ▇▇▇▇▇▇▇, Food Technologist, November 30th, 2011 Co-Manufacturer’s Approval ▇▇▇▇▇▇ ▇▇▇▇▇▇▇ Quality Control Manager December 9, 2011 Manufacturing Specification Confidential and Proprietary Information Product: 16 fl oz Dressings Last Updated: 11/29/11 Supersedes: 12/21/10 Product Name Unit UPC Case UPC US Order Code/Item Number Lite Italian Dressing 0 92325 11119 6 1 00 92325 11119 3 72511119 Goddess Dressing 0 92325 11111 0 1 00 92325 11111 7 72511111 Shiitake Sesame Vinaigrette 0 92325 11112 7 1 00 92325 11112 4 72511112 Cowgirl Ranch Dressing 0 92325 11118 9 1 00 92325 11118 6 72511118 Lite Raspberry Vinaigrette 0 92325 11115 8 1 00 92325 11115 5 72511115 Balsamic Vinaigrette 0 92325 11114 1 1 00 92325 11114 8 72511114 Lite Gingerly Vinaigrette 0 92325 11116 5 1 00 92325 11116 2 72511116 Lite Honey Mustard Vinaigrette 0 92325 11113 4 1 00 92325 11113 1 72511113 Declared Size: 473 mL (16 FL OZ)

Examples of Storage temperature in a sentence

• Drug Product: Storage temperatures between [**] Shipment temperatures between [**] Unformulated Drug Substance: Storage temperature at [**] Master Cell Bank: Stored in the [**].

• I 406 mm 120 lbs (fully loaded) 19 inc h,13 rack unit Power & alarm SMM8X10G Two 10 GigE Interfaces Eight GigE interfaces G1gE copper or fiber SFP Full line- rate support Operating temperature Storage temperature Operating humidity Power requirements (DC) Power consumption Regular compliance o to so c -40 to 70 C 5% to 95%,non-cond.

• Component: Storage temperature -20°C ~ 50°C, humidity below 60% 3-1-2 Free repair service standards GLAAM will repair or replace the defective G-Glass or component according to the free repair standards within the warranty period (section 3-1-1: warranty period and operating/storage environment) set by GLAAM, and for G-Glass failures not specified in the free repair standards, GLAAM will charge for the repairs (section 3-2: paid repair service).

• Storage temperature: -20 to 45 degrees C; Maximum operating temperature: 0 to 40 degrees C; Recommended operating temperature: 10 to 32 degrees C; Operating Relative Humidity: 20% - 80% (non-condensing); Storage Relative Humidity: 20% - 95% (non-condensing).

• Storage temperature: -20 to 45 degrees C; Maximum operating temperature: 0 to 40 degrees C; Recommended operating temperature: 10 to 32 degrees C; Operating Relative Humidity: 20% - 80% (non-condensing); Storage Relative Humidity: 20% - 95% (non- condensing).

• Seller shall include on shipping documentation and/or the labeling, the following information: date of the manufacture or cure date; Shelf life (period of time material maintains characteristics if stored properly); Storage temperature if applicable.

• Environmental 3.1.1 Operating temperature range: [X] 3.1.2 Storage temperature range: [X] 3.1.3 Humidity range: [X] relative humidity All information is provided on a Non-Disclosure, limited distribution basis.

• Storage temperature: between -10°C ~+45°C Required Storage Temperature Actual Storage Temperature Recharge Interval -10°C ~+45°C -10°C ≤ T ≤ 45°C 8 months Conditions This Warranty is subject to the following conditions: • MASTER BATTERY's liability under this Warranty shall be limited to replacement, repair, and refund.

• Storage temperature (°C): -20°C to +70°C RH (%): 45% to 65% Recommended shelf life: 2 years Additional information Care should be taken not to expose the product to direct sunlight, or leave it in a dry container where temperatures can rise dramatically above 30°C.

• C/A Code compatible APPLICATIONS GPS (Global Positioning System) STRUCTURE Bipolar Silicon Monolithic IC ABSOLUTE MAXIMUM RATINGS (Non Simultaneous) Max Supply Voltage +5V Max RF Input +15dBm Max voltage on any pin tbd Storage temperature -65C to +150C Operating Junction Temperature tbd 10.2028 MHz Ref.

More Definitions of Storage temperature

Storage temperature. All product should be stored between 38-95 F. Do Not freeze. Shelf-life: 12 or 15 months under these conditions (flavor specific).

Storage temperature means those specific directions stated in some monographs with respect to the temperatures at which pharmaceutical articles shall be stored, where it is considered that storage at a lower or higher temperature may

Storage temperature. All product should be stored between 38-95 F. Do Not freeze. Shelf-life: 15 months under these conditions. Annie’s, Inc. Approval ▇▇▇▇▇▇▇▇ ▇▇▇▇▇▇▇, Food Technologist, November 29th, 2011 Co-Manufacturer’s Approval ▇▇▇▇▇▇ ▇▇▇▇▇▇▇ Quality Control Manager December 9, 2011 Product: 6.25 oz Organic Worcestershire Sauce Last Updated: 11/30/11 Supersedes: 12/21/10 Flavor Unit UPC Case UPC US Order Code/Item Number Organic Worcestershire Sauce 0 92325 00006 3 1 00 92325 00006 0 71600006 Declared Size: 185 mL (6.25 FL OZ) Facility must be certified Organic by a third party agency accredited by the USDA National Organic Program. All Organic Policies and procedures must be followed as outlined in 7 CFR 205. All products shall be processed and packed in accordance with good manufacturing practices (21 CFR 110) and shall meet all local, state and federal laws and regulations relating to FDA and state regulatory agencies. Batching: All products to be weighed and batched following the approved recipe card. Mixing/ Heating: Per instructions on recipe card. Lid Color: Black Neckband: Black Bottle Description: TBD Label: One piece wraparound - corner radius 0.1875

Storage temperature means those specific directions stated in some monographs with respect to the temperatures at which pharmaceutical articles shall be stored, where

Storage temperature means the temperature at which the food product is stored immediately after preparation and maintained at a safe holding temperature until it is dispensed to the customer.

Storage temperature means temperature which the refrigerating appliance is capable of maintaining in accordance with the stipulation given in 6.5 of Part 2 of IS 17550 (Part 3) : 2021;