Service Supervisor definition

Service Supervisor means a person who is assigned responsibility by a licensee for the supervision of one or more service workers.
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Service Supervisor means a person who has two years of experience as a qualified mental health professional and who, in accordance with OAR 309-032- 0505, reviews the services provided to consumers by qualified persons.
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Service Supervisor means a Cook (tradesperson) or equivalent that has completed an apprenticeship or has passed the appropriate trade test and who has 5-7 years’ relevant industry experience. The Food Service Supervisor is engaged to perform general or specialised cooking and/or supervises and trains other cooks and kitchen employees. Food Service Supervisor employees are also engaged to host main meals.
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Examples of Service Supervisor in a sentence

  • Authorization from the Food Service Supervisor is required to work extra time.

  • When banquet or other special food preparation is needed, the Food Service Supervisor shall consult with the affected Food Service employee(s) to determine if additional personnel needs to be scheduled and/or if additional time needs to be scheduled for the affected Food Service employee(s).

  • The Food Service Supervisor will determine which style shirt will be purchased for the Food Service Department.

  • The Operator shall ensure that the Service Supervisor has the authority to take all day-to-day operational decisions in relation to the provision of the Services.

  • Respective receipts will be presented to the Food Service Supervisor by November 15th.

  • Each Food Service employee will be provided with a yearly clothing allowance of $75.00 for the purchase of appropriate shoes and/or pants, as determined by the Food Service Supervisor.

  • Shake-Ups: A period of time in which Service Supervisor shifts are considered vacant, and staff signs shifts in order of seniority.

  • If a Service Supervisor fails to sign during the allotted sign-up time and has left no choice that is available, the manager or designee, with assistance from the Union Business Representative or designee, will choose a shift for that employee.

  • Example: An RSE transferring to a Ramp Service Supervisor in the Airport Operations division will be considered in promoted status.

  • Cooks, along with the Food Service Supervisor, have the responsibility of preparing the planned menus.


More Definitions of Service Supervisor

Service Supervisor means a person who is employed in supervising one or more of the following operations or duties: greasing and/or oiling, washing and polishing, removing and replacing wheels for tyre repairs, repairing tyres and/or tubes, removing, filling and/or replacing batteries, draining oil sumps and/or filling and is responsible for ensuring that drain plugs are secure and that oils are at the correct level, cleaning parts for journeymen and the dispensing of petrol and/or fuel oil and the recovery of disabled vehicles and shall include a forecourt supervisor; “short time” means working time, which is reduced below the ordinary hours of work in the establishment, when such reduction is due to slackness of work or the exigencies of trade;
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Service Supervisor is defined in the Special Conditions of the Agreement;
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Service Supervisor. In making job assignments and assigning vacations, consideration with respect to the Service Supervisor and any new classes of similar and/or equivalent level will be given to an employee's seniority within their classification, provided that consideration may also be given to necessary training, replacement, break-in time, and job qualifications. Supervisors shall have consecutive days off whenever possible, except those who serve on the Supervisor Extra Board. Employees promoted
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