Seafood Processing definition

Seafood Processing or “Processed” means heading, gutting, cleaning, filleting, canning, freezing, glazing, packaging, or otherwise preserving a seafood product.
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Seafood Processing means the conversion of aquatic animals from a raw to marketable form which involves more than evisceration of fish or other seafood at sea.
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Seafood Processing means the commercial preparation of fish or fish products other than by gutting, decapitating, gilling, skinning, shucking, icing, freezing, or brine chilling.
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Examples of Seafood Processing in a sentence

  • The source categories, which were previously defined in Table 2-2, include: • Treated Discharges • Contaminated Runoff • Accidental Spills • Fish and Seafood Processing Wastes • Marine Vessel Traffic • Hatchery Salmon Enhancement • Construction and Development • Shoreline Activity.

  • Bellevue, n.d. ADL 1-7 TD897.847W37 wln97-282285 Sep General Design for a Seafood Processing Program.

  • This is your opportunity to meet face-to-face with qualified buyers in the seafood industry from around the world with significant purchasing power! Seafood Expo North America and Seafood Processing North America is North America’s largest seafood exposition.

  • It published its Strategic Research Agenda highlighting needs and gaps in research on Fisheries, Aquaculture and Seafood Processing.