RISK CONTROL PLAN (RCP) definition
RISK CONTROL PLAN (RCP) means a mutually agreed upon written plan (between the CANDIDATE and the management of the food establishment) that describes a management system for control of FOODBORNE ILLNESS RISK FACTORS. The plan delineates necessary records, responsible personnel, what needs to be controlled, and how it will be controlled.
RISK CONTROL PLAN (RCP) is a mutually agreed upon written plan (between the Local Public Health Authority and the management of the food establishment) that describes a management system for control of foodborne disease risk factors. The plan delineates necessary records, responsible personnel, what needs to be controlled, and how it will be controlled.