Restaurant Managers definition

Restaurant Managers means no fewer than one general manager, two assistant managers, and one kitchen manager.
Sample 1

Examples of Restaurant Managers in a sentence

  • Franchisee (or its principal owner), or its Restaurant Manager, and any replacement Restaurant Managers shall attend additional training programs, sales meetings, operations meetings and conventions, as Franchisor may, from time to time, direct.

  • Catering (1) Holders of food business licenses under the Public Healthand Municipal Services Ordinance (Cap 132).(2) The Association for the Hong Kong Catering Services Management Limited.(3) The Association of Restaurant Managers Limited.(4) Federation of Hong Kong Restaurant Owners Limited.(5) The Hong Kong Restaurant and Eating House Merchants General Association.(6) Hong Kong Catering Industry Association Limited.28.

  • In the event Developer discovers that any of its current or former officers, directors, partners, Restaurant Managers (as defined in Section 3 of the Franchise Agreement), shareholders or related parties thereto are violating, have violated, or are commencing to violate the prohibitions on disclosure or reproduction of Confidential Information provided for herein, Developer shall immediately notify Franchisor of such violation.

  • The Research Design Used to Develop a High Performance Management System Construct for U.S. Restaurant Managers.

  • Occupations in this sub-major group are classified into the following minor groups: 141 Hotel and Restaurant Managers 142 Retail and Wholesale Trade Managers 143 Other Services ManagersNotes Sub-major Group 14: Hospitality, Retail and Other Services Managers is for managers of establishments that provide services directly to the public, usually in organizations that are too small to have hierarchies of managers.

  • From time to time you will be requested to work hours in addition to your weekly work schedule.The Employer recognises that rostering hours is a difficult and contentious issue and will endeavour to ensure Restaurant Managers are aware of the importance of rostering employees fairly and reasonably.Rosters will be posted on the crew notice board.

  • Your Managing Owner, District Manager and Restaurant Managers (as defined in Section 8.H.), are required to complete an initial training program, provided by and at locations designated by us, prior to the Opening Date.

  • All Restaurant Managers must complete manager brand standard training programs provided by us at a location chosen by us until you have your own certified trainers.

  • Each of the Restaurant Managers and Operations Directors reports to a more senior member of the Debtors’ workforce, and must obtain approval from appropriate senior personnel before taking any significant action with respect to, among other things, the Debtors’ corporate policies or the disposition of material assets.

  • The Debtors maintain distinct policies for vacation time (“Vacation”) applicable to (i) hourly restaurant Employees at Village Inn and Bakers Squarelocations (“Hourly Restaurant Employees”), (ii) salaried and hourly Restaurant Managers, and (iii) Legendary Baking Employees.

Related to Restaurant Managers

  • Airport Manager means that term as defined in section 2 of the aeronautics code of the state of Michigan, 1945 PA 327, MCL 259.2.

  • Grant Manager means CalRecycle staff person responsible for monitoring the grant.

  • Reception center means a business that:

  • Generation Operations Center means the location of Buyer’s real-time operations personnel.

  • Market Operations Center means the equipment, facilities and personnel used by or on behalf of a Market Participant to communicate and coordinate with the Office of the Interconnection in connection with transactions in the PJM Interchange Energy Market or the operation of the PJM Region.

  • Convention center means a facility that is:

  • Provisioning center means a licensee that is a commercial entity located in Michigan that purchases marihuana from a grower or processor and sells, supplies, or provides marihuana to registered qualifying patients, directly or through the patients' registered primary caregivers. Provisioning center includes any commercial property where marihuana is sold at retail to registered qualifying patients or registered primary caregivers. A noncommercial location used by a primary caregiver to assist a qualifying patient connected to the caregiver in accordance with the Michigan Medical Marihuana Act, MCL 333.26421 et seq., is not a provisioning center for purposes of this article.

  • Professional land surveyor means a professional land surveyor licensed under ch. 443.

  • Texas Grant Management Standards or “TxGMS” means uniform grant and contract administration procedures, developed under the authority of Chapter 783 of the Texas Government Code, to promote the efficient use of public funds in local government and in programs requiring cooperation among local, state, and federal agencies. Under this Grant Agreement, TxGMS applies to Grantee except as otherwise provided by applicable law or directed by System Agency. Additionally, except as otherwise provided by applicable law, in the event of a conflict between TxGMS and applicable federal or state law, federal law prevails over state law and state law prevails over TxGMS.

  • Youth center means any public or private facility that is primarily used to host recreational or social activities for minors, including, but not limited to, private youth membership organizations or clubs, social service teenage club facilities, video arcades, or similar amusement park facilities.

  • Municipal Separate Storm Sewer System Management Program means a management program covering the duration of a state permit for a municipal separate storm sewer system that includes a comprehensive planning process that involves public participation and intergovernmental coordination, to reduce the discharge of pollutants to the maximum extent practicable, to protect water quality, and to satisfy the appropriate water quality requirements of the CWA and regulations, and this article and its attendant regulations, using management practices, control techniques, and system, design, and engineering methods, and such other provisions that are appropriate.

  • General Manager of Railway means the officer - in-charge of the General Superintendence and Control of the Railway and shall mean and include their successors, of the successor Railway;

  • Service Coordinator has the meaning set forth in Section 2.2.

  • Cemetery services means cremations, grave openings and closings, and installation of grave memorials.

  • Business Centre means each of the places so specified in the relevant Pricing Supplement.

  • Personal wireless services means commercial mobile services, unlicensed wireless services, and common carrier wireless exchange access services, as defined by federal laws and regulations.

  • Uniform Grant Management Standards or “UGMS” means uniform grant and contract administration procedures, developed under the authority of Chapter 783 of the Texas

  • Child care center means an entity that regularly provides child day care and early learning services for a group of children for periods of less than twenty-four hours licensed by the Washington state department of early learning under chapter 170-295 WAC.

  • Board of Supervisors means the Board of Supervisors of the County.

  • Birthing center means a facility that meets professionally recognized standards and all of the following requirements:

  • Training manager means the individual responsible for administering a training program and monitoring the performance of principal instructors and guest instructors.

  • URGENT CARE CENTER means a healthcare center either affiliated with a hospital or other institution or independently owned and operated. These centers may also be referred to as walk-in centers.

  • Professional Sports means a sport, which would remunerate a player in excess of 50% of his or her annual income as a means of their livelihood.

  • Centers means the international agricultural and natural resources research centers that are members of the Consortium; and each a “Center”.

  • Designated Center means a State Development and Redevelopment Plan Center as designated by the State Planning Commission such as urban, regional, town, village, or hamlet.

  • Campus means any place where the college conducts or sponsors educational, public service, or research activities.