Restaurant, Limited Service definition

Restaurant, Limited Service means a restaurant wherein wine, heavy beer and beer, is stored, sold and served for consumption on the premises, in conjunction with an order of food that is prepared, sold and served at the restaurant to the general public. Each restaurant must maintain at least 70% of its total restaurant business from the sale of food, as established by the Utah Department of Alcoholic Beverage Control.
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Restaurant, Limited Service means a Restaurant with a maximum of two thousand five hundred (2,500) square feet of floor area and total customer seating not to exceed forty (40) (3602- 04/03/2018).
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Restaurant, Limited Service means an establishment that prepares food or sells packaged food for on-site consumption, take-out, or delivery. Typically customers self-serve or are served partially. This classification includes cafeterias, delicatessens, fast-food restaurants, sandwich shops, pizza parlors, snack bars, take-out restaurants, and catering businesses or bakeries that have a storefront restaurant component.
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Examples of Restaurant, Limited Service in a sentence

  • Restaurant, Limited Service and Take-Out, as defined by Section 9.51.030(B)(8)(c) of the Santa Monica Municipal Code, and Restaurant, and Eating and Drinking Establishment, with Drive-Through Facility, as defined by Section 9.51.030(B)(8)(d) of the Santa Monica Municipal Code, shall be permitted uses in all zoning districts where Restaurant, Limited Service and Take- Out or Restaurant, Full-Service, as defined by Section 9.51.030(B)(8)(b) of the Santa Monica Municipal Code, is a permitted use.

  • The total number of City alcoholic beverage licenses issued for a corresponding state Department of Alcoholic Beverage Control Banquet and Catering, Beer Recreational, Restaurant (Beer Only), Restaurant (Limited Service), or Restaurant (Full Service) license or sublicense shall not exceed a ratio of one City alcoholic beverage license per 800 individuals of City population; andC.

  • Jozwiak moved, seconded by Trustee Johnson, to approve Ordinance No. 15-12-19 Adding one more Class “B” Restaurant Limited Service Liquor License for Szechwan Palace for a change in corporate ownership, waiving the second reading.

  • General Food Sales, Full Service Restaurant, Limited Service Restaurant and Cafe, and Large Scale Combined Retail and Grocery Sales Activities are encouraged to locate racks with a thirty- six (36) inch clearance in all directions from any vertical obstruction, including but not limited to other racks, walls, and landscaping.

  • Banquet and Catering, Beer Recreational, Restaurant (Beer Only), Restaurant (Limited Service), Restaurant (Full Service), and Manufacturing (Brewery, Winery, & Distillery).

  • Type of permit requested: Restaurant Limited Service Restaurant Non-Profit Club  On/Off Premise Microbrewery Caterer Off Premise (Convenience Store, Drug Store, Grocery Store) 8.

  • Restaurants with indoor or outdoor seating, providing food and beverage services to patrons who order and are served while seated and pay after eating.Take-out service may also be provided.13 (3) Restaurant, Limited Service.

  • Family Residential — — — — 188,955 — Restaurant Full Service — — — — 15,094 — Restaurant Limited Service 2,303 — — 2,303 15,780 14.6 Multi-family — — — — 61,180 — Construction and Development — — — — 48,396 — Commercial & Industrial — — — — 208,244 — Farmland — — — — 70,272 — Consumer, Agriculture & Other — — 486 486 74,120 0.7 Total $ 2,303 $ 4,701 $ 8,308 $ 15,312 $ 962,081 1.6 % First Modification Active includes loans within the terms of the original modification agreement.


More Definitions of Restaurant, Limited Service

Restaurant, Limited Service means an establishment that prepares food or sells packaged food for on-site consumption, take-out, or delivery. Typically, customers self- serve or are served from a walk-up counter. This classification includes cafeterias, delicatessens, fast-food or quick-service restaurants, sandwich shops, pizza parlors, snack bars, take-out restaurants, and catering businesses or bakeries that have a storefront restaurant component. These uses may have a beer and wine license that meets the California Department of Alcoholic Beverage Control regulations for a Type 41 license but such activity must be clearly incidental and accessory to the primary food service use.
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