Restaurant, Limited Service definition
Restaurant, Limited Service means an establishment that prepares food or sells packaged food for on-site consumption, take-out, or delivery. Typically customers self-serve or are served partially. This classification includes cafeterias, delicatessens, fast-food restaurants, sandwich shops, pizza parlors, snack bars, take-out restaurants, and catering businesses or bakeries that have a storefront restaurant component.
Restaurant, Limited Service means an establishment that prepares food or sells packaged food for on-site consumption, take-out, or delivery. Typically, customers self- serve or are served from a walk-up counter. This classification includes cafeterias, delicatessens, fast-food or quick-service restaurants, sandwich shops, pizza parlors, snack bars, take-out restaurants, and catering businesses or bakeries that have a storefront restaurant component. These uses may have a beer and wine license that meets the California Department of Alcoholic Beverage Control regulations for a Type 41 license but such activity must be clearly incidental and accessory to the primary food service use.