Restaurant (General) definition

Restaurant (General) means the use of a site for the preparation and retail sale of food and beverages and includes the sale and on-premises consumption of alcoholic beverages as an accessory use.
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Restaurant (General) means as defined in Section 408.
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Restaurant (General) means an eating establishment where the primary activity is the on-site preparation and service of meals for consumption on the premises using nondisposable dishes and utensils. These include establishments where customers are served from an interior walk-up counter and establishments where customers are served food at their tables, and may include limited takeout. General restaurants are regularly, and in a bona fide manner (as defined by California Business and Professions Code Section 23038), kept open for the service of meals, and maintain suitable kitchen facilities connected therewith. See “Eating establishment.”
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Examples of Restaurant (General) in a sentence

  • Except as provided in Schedule 5.12 hereto, Purchaser shall extend offers of employment to all of Seller's employees up to and including the level of Restaurant General Manager working in the Restaurants, such employment to commence effective the Closing Date.

  • Any employee who observes workplace violence or harassment or is a victim thereof shall immediately report it to the Restaurant General Manager or Supervisor.

  • Sellers' policy on refranchising (a copy of which is attached as Schedule 5) does not obligate the Sellers to offer transfer opportunities to any of its restaurant-level employees, i.e., all employees at the level of "Restaurant General Manager" or below, who will be affected by sale of the Restaurants.

  • If, during the Term of this Agreement, the Restaurant General Manager is not able to continue to serve in such capacity or no longer qualifies to act as such in accordance with this Section 12(a), Franchisee must promptly notify Franchisor in writing and designate a replacement within thirty (30) days after the Restaurant General Manager ceases to serve, such replacement being subject to the same qualifications listed above.

  • Unless otherwise agreed before Closing, with respect to any of Sellers' restaurant-level employees (i.e., all employees at the level of "Restaurant General Manager" or below) who do not elect to transfer, Sellers will terminate the employment of those employees at the close of business on the day immediately prior to the Closing Date.

  • Concurrently with the execution of this Agreement, Franchisee must designate and retain at all times a Restaurant General Manager who meets Franchisor’s educational, experience, financial and other reasonable criteria for such position, as set forth in the Manuals or otherwise in writing by Franchisor.

  • Franchisee will be solely responsible for all costs and expenses incurred by Franchisee, its Vice President of Restaurant Operations, Restaurant General Manager, Restaurant Managers and any other personnel in connection with any Initial Training program, including, without limitation, costs of obtaining any required certifications, travel, lodging, meals, wages and other living expenses.

  • Around the grounds, our Livery Barn Restaurant, General Store, and windmill all received a fresh coat of paint last sum- mer.

  • The Restaurant General Manager must have previously attended and completed to Franchisor’s satisfaction, or must attend and complete prior to working in the Restaurant, Initial Training to Franchisor’s satisfaction as described in Section 5.

  • The Restaurant General Manager will report to the Vice President of Restaurant Operations.


More Definitions of Restaurant (General)

Restaurant (General) means a building or part of a building that includes the patio. Where food is prepared and offered for retail sale to the public for immediate consumption on the premises, and may include a licensed dining room or similar facilities for the sale and consumption of alcoholic beverages. Size exceeding 278m². Also see “RESTAURANT LIMITED”
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Related to Restaurant (General)

  • Restaurant means a business location:

  • Restaurants means a business that prepares and serves food and drinks to customers.

  • Retail marijuana store means an entity licensed to purchase marijuana from marijuana cultivation facilities and marijuana and marijuana products from marijuana product manufacturing facilities and to sell marijuana and marijuana products to consumers.

  • Mixed use development means a building, combination of buildings, or building complex, designed to functionally and physically integrate non-residential uses such as retail, commercial, institutional, recreational, or community uses with residential uses, in a complementary manner.

  • Hotels means the hotel properties described in Exhibit A hereto, as it may be amended from time to time by mutual agreement of Lessee and Operator to add hotel properties or to delete hotel properties as a result of termination of this Agreement with respect to one or more hotel properties pursuant to the termination provisions set forth in this Agreement. “Hotel” shall mean any hotel set forth on Exhibit A as it may be amended from time to time.