Restaurant Concept definition

Restaurant Concept. With respect to any properties operated within the Restaurants Business Sector, any chain of properties that share substantially the same characteristics.
Sample 1Sample 2Sample 3
Restaurant Concept. With respect to any properties operated within the Restaurants Business Sector, any chain of properties that share substantially the same characteristics. “S&P ”: Standard & Poor’s Rating Services, a division of The XxXxxx-Xxxx Companies, Inc. “Series ”: As defined in the Indenture. “Series 2014-1 Supplement ”: The Series 2014-1 Supplement to the Indenture, dated as of the date hereof, among the Issuers and the Indenture Trustee, as amended, supplemented or modified from time to time. “Series 2017-1 Supplement ”: The Series 2017-1 Supplement to the Indenture, dated as of the Series 2017-1 Closing Date, among the Issuers and the Indenture Trustee, as amended, supplemented or modified from time to time. “Series Account : As defined in the Indenture. “Servicer Replacement Event ”: The meaning specified in Section 6.01(a) . “Servicing Account ”: The segregated account or accounts created and maintained pursuant to Section 3.03(a) . “Servicing Fees ”: With respect to each Mortgage Loan, Mortgaged Property and Lease, the Property Management Fee, the Back-Up Fee, the Special Servicing Fee, if any, and the Additional Servicing Compensation, if any. “Servicing File ”: Any documents (other than documents required to be part of the related Loan File or Lease File) in the possession of the Property Manager or the Special Servicer and relating to the origination and servicing of any Mortgage Loan or Lease or the administration of any Mortgaged Property (including copies of all applicable Property Insurance Policies with respect thereto). “Servicing Officer ”: Any officer or employee of the Property Manager or the Special Servicer, as applicable, involved in, or responsible for, the administration, management and servicing of the Mortgage Loans, Mortgaged Properties and Leases, whose name and specimen signature appear on the list of servicing officers furnished, from time to time, by such party to the applicable Issuers and the Indenture Trustee. “Servicing Standard ”: To provide property management services for the Mortgaged Properties and to service and special service the Mortgage Loans and Leases on behalf of the applicable Issuers in accordance with applicable law, the terms of this Agreement, the terms of the respective Mortgage Loans and Leases and, to the extent consistent with the foregoing, (x) in the same manner in which, and with the same care, skill, prudence and diligence with which, the 28 US-DOCS\ 96557504.7 102826315.7
Sample 1Sample 2

Examples of Restaurant Concept in a sentence

  • In accordance with that certain Restaurant Concept Development Agreement dated as of February, 1998, as amended from time to time, by and between Seller and Columbus Restaurant Development Company, Ltd.

  • All judges will be consistent from team to team (i.e., judges scoring Restaurant Concept will be responsible for scoring that category for all teams).

  • Any player reported for offence(s) listed under by-laws 22.6(b), 22.7(a) and 22.7(b) must be ordered from the field and any player in breach of the EFL players codes of conduct may be ordered off the ground.

  • The financial performance representations below provide certain information regarding the Franchised System Restaurants – of the Dine-In/Red Roof, RBD and Delco Delivery/Carry-out Restaurant Concept type – that were open and operating for at least one year as of the end date of the Reporting Periods dates listed in the chart below (“Mature Franchised System Restaurants”).

  • A total of 1,288 (44.3%) of restaurants in this category exceeded the stated average of $841,187.For the Reporting Period beginning December 31, 2019, and ending December 28, 2020, for the 2,537 Mature Franchised System Restaurants of the Delco Delivery/Carry-out Restaurant Concept Type, Average Gross Sales ranged from $262,711 to $3,058,878.

  • Manager’s Report: Attended multiple FEMA/PEMA/LEMA storm recovery meetings – Ms. Getz reported that she has attended three or four meetings so far from reimbursement to reporting to mitigation all related to both the Township owned property as well as that of our residents.

  • California StreetSuite 2000San Francisco, CA 94104 Tel: 415.358.3500Fax: 415.358.3555 P.F. Chang’s announces loan agreement with True Food Kitchen, a Fox Restaurant Concept P.F. Chang’s China Bistro, Inc.

  • See, e.g., Wright v Restaurant Concept Management, Inc, 210 Mich App 105, 111- 112; 532 NW2d 889 (1995).

  • Grand Lux Cafe is an upscale, casual dining concept that we are evaluating for future expansion (see “The Grand Lux Cafe Restaurant Concept and Menu”).

  • A total of 1,178 (43.0%) of restaurants in this category exceeded the stated average of $922,520.For the Reporting Period beginning December 31, 2019, and ending December 28, 2020, for the 2,095 Mature Franchised System Restaurants of the Dine-In/Red Roof and RBD Restaurant Concept Type, Average Gross Sales ranged from $221,848 to $2,922,768.

Related to Restaurant Concept

  • Restaurant means a business location:

  • Restaurants means a business that prepares and serves food and drinks to customers.

  • Full-service restaurant license means a license issued in accordance with

  • Limited-service restaurant license means a license issued in accordance

  • Mixed use development means a Building used, designed or intended for Residential and Non-Residential uses, where:

  • Protected Space Operations means all Launch or Transfer Vehicle activities, ISS activities, and Payload activities on Earth, in outer space, or in transit between Earth and outer space in implementation of the IGA, MOUs concluded pursuant to the IGA, implementing arrangements, and contracts to perform work in support of NASA's obligations under these Agreements. It includes, but is not limited to:

  • Constructed wetlands means areas intentionally designed and created to emulate the water quality improvement function of wetlands for the primary purpose of removing pollutants from stormwater.

  • Modular building manufacturer means a person or corporation who owns or operates a

  • ILUA Area means the geographical area in relation to which the Framework ILUA applies, as specified in Schedule 2 of the Framework ILUA;

  • Franchise Area means the present legal boundaries of the City as of the Effective Date, and shall also include any additions thereto, by annexation or other legal means as provided in this Agreement.

  • Cannabis business means any business activity involving cannabis, including but not limited to cultivating, transporting, distributing, manufacturing, compounding, converting, processing, preparing, storing, packaging, delivering, testing, dispensing, retailing and wholesaling of cannabis, of cannabis products or of ancillary products and accessories, whether or not carried on for gain or profit.

  • Development Area means that area to which a development plan is applicable.

  • mining area means all those pieces of land containing two hundred and forty‑six (246) square miles or thereabouts situate in what is known to the parties as the “Xxx Xxxxx‑Siberia Nickel Laterite Area” the subject of the mineral claims applications for mineral claims and Temporary Reserves listed in the First Schedule hereto which are generally delineated and respectively coloured green and orange and red in the plan marked “X” signed by or on behalf of the parties for the purpose of identification;

  • Disturbed area means an area where the ground cover is destroyed or removed leaving the land subject to accelerated erosion.

  • Dining area means a public room or area in which meals are regularly served.

  • Cannabis plant means any plant of the genus Cannabis;

  • Casino means a casino as defined in section 1 of the KwaZulu-Natal Gaming and Betting Act, 2010 (Act No. 8 of 2010);

  • New development means development resulting from the conversion of previously undeveloped land or agricultural land uses.

  • Operating Equipment means furniture, furnishings, special lighting fixtures, carpeting, draperies, decorations or other special finishing work, signs, appliances and trade fixtures and equipment that is furnished, installed or used by the Contractor in its operations on the Airport. It does not include Fixed Improvements, or repair or maintenance of Operating Equipment or Fixed Improvements or displays or decorations that are of a seasonal or temporary promotional nature.

  • Modular building retailer means any person who purchases or acquires a modular building from a

  • Cannabis dispensary or “cannabis retailer” means a facility, whether fixed or mobile, operated in accordance with state and local laws and regulations, where cannabis and/or cannabis products are offered for retail sale, including a facility that delivers cannabis and/or cannabis products as part of a retail sale.

  • Building Area means the greatest horizontal area of a building within the outside surface of the exterior walls.

  • Schengen area means the area without internal borders comprising the territories of the Member States as defined in point (a) applying the Schengen acquis in full.

  • Redevelopment Area means the community redevelopment area described, defined or otherwise identified or referred to in the Redevelopment Plan.

  • Very high radiation area means an area, accessible to individuals, in which radiation levels from radiation sources external to the body could result in an individual receiving an absorbed dose in excess of 5 Gy (500 rad) in one hour at one meter from a source of radiation or one meter from any surface that the radiation penetrates.

  • Tavern means an on-premise beer retailer who is: