Processed fish definition
Processed fish means any marine organism that has been physically altered since capture, including fish that has been filleted, gutted, packaged, canned, frozen, smoked, salted, cooked, pickled, dried or prepared for market in any other manner;
Processed fish means fish that is processed or pre- served for human consumption by means of smoking, curing, salt- ing, drying, marinating, pickling, fermenting, or related pro- cesses. “Processed fish” does not include fish processed in accordance with s. ATCP 70.13 or 70.14.
Processed fish means fish that has been cured, cooked, frozen or preserved in any manner and includes any product derived or manufactured wholly or partly from fish, and reference to “processing fish” shall be construed accordingly.
More Definitions of Processed fish
Processed fish means fish that is preserved for human consumption by means of hot or
Processed fish means a fish that has been gutted, with the head removed.
Processed fish means fish that has been cured, cooked, frozen or preserved in any manner and includes any product derived or manufactured wholly or partly from fish;”.
Processed fish means fish that is preserved for human consumption by means of hot or cold smoking, curing, salting, drying, marinating, pickling, fermenting, or related processes.
Processed fish means fish that have been treated, preserved, or processed in some manner beyond mere cleaning.