poultry meat definition
poultry meat means the slaughtered and sometimes deboned carcasses of Gallus domesticus (fowls), Meleagus gallopavo (turkeys) and Anas (ducks and muscovies) as well as any portions of such carcasses which are usually sold for human consumption, whether as such or in chopped form and which is still recognizable as a carcass or portion and includes raw processed poultry meat;”;
poultry meat means meat which comes from the edible parts of poultry;
poultry meat means the slaughtered and sometimes deboned carcasses of Gallus domesticus (fowls), Meleagus gallopavo (turkeys) and Anas (ducks and muscovies) as well as any portions or parts of such carcasses which are usually sold for human consumption, whether as such or in cut form and which is still recognizable as a carcass, portion, piece or strip and includes raw processed poultry meat; (Definition of “poultry meat” substituted by GNR 471 of 2016)
More Definitions of poultry meat
poultry meat means the edible part of slaughtered domesticated birds including chickens, turkeys, ducks, geese, guinea-fowls or pigeons.*
poultry meat means the whole or any part of a carcass, whether eviscerated or not;
poultry meat means the edible portion of poultry birds (chicken, duck, turkey, geese, guinea fowl, Japanese quail);
poultry meat means the meat or any part or class thereof, whether live, fresh or frozen, from
poultry meat means the slaughtered or deboned carcasses of Gallus domesticus (fowls), Meleagus gallopavo (turkeys) and Anas (ducks and muscovies) as well as any portion or parts of such carcasses which are usually sold for human consumption, whether as such or in chopped form and is still recognizable as a carcass or portion including raw processed poultry meat as defined;”.
poultry meat means the whole or any part of the carcass (whether dressed or not) or offal of any bird that is intended for human consumption and is unprocessed otherwise than by chilling or freezing: