Pasta Bar definition
Pasta Bar. Served with a variety of sauces (at least two (2) different sauces shall be served daily). Meat and meatless sauces shall be served at each meal during which the pasta bar is open. Vegetable: As lunch. Potatoes: Selection of one (1) potato in addition to rice, pasta, French fries or dressing. Gravy shall be served when appropriate. The Contractor shall serve natural fresh potatoes whenever feasible. French fries shall be served daily. Salad Bar: As lunch, with variety as specified. Fruit Bar: As lunch. Pasta Bar: At each dinner, Monday through Friday, a self-service pasta bar shall be available in the dining room and shall include two (2) types of pasta and two (2) sauces, one red and one white, one of which shall contain meat. Pizza: Fresh dough pizza shall be offered daily retail service and in the residential dining facilities. Pizza shall be served with a variety of toppings self-serve from serving line. Dessert Bar: As lunch, with the addition of fruit or cream pie daily. Sundae bar shall be offered twice a week, Monday through Thursday, at the dinner meal. A minimum of six (6) toppings (strawberry, chocolate, butterscotch, caramel, walnut, and pineapple), crushed peanuts, and whipped cream shall always be available. Ice cream cones (assorted) shall be offered at all lunch and dinner meals, including brunch.