Pantry definition

Pantry. Food program that gives food to clients to take-away and prepare meals “Meal Site” – Food programs that prepares cooked meals for clients
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Pantry one pantries with a kitchen platform and a Provision for Aqua-Guard water connection will be Provided.
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Pantry. Prepares salads, fruits, juices, dressings, cocktails, canapes and other cold dishes and serves them. Makes sandwiches, slices cold meat and portions and arranges food on serving dishes. May supervise Assistant Pantry workers. STEWARDS DEPARTMENT ASSISTANT HEAD ▇▇▇▇▇▇▇: Assists the Head Utility ▇▇▇▇▇▇▇ in the performance of his duties. Is normally responsible for the supervision of Stewards assigned to a particular shift or assignment. BUFFET FOOD RUNNER: Primarily sets up, or breaks down, or replenishes buffet lines (including pupu parties). May be assigned to assemble buffet equipment. HEAD UTILITY ▇▇▇▇▇▇▇: Assists in the supervision, instruction and direction of all Stewards Department personnel in the performance of general or specialized cleaning and other miscellaneous unskilled tasks-assigned to the department. UTILITY ▇▇▇▇▇▇▇: Performs general or specialized cleaning and other miscellaneous unskilled tasks assigned to the Stewards Department. Operates dishwashing machine; transfers foodstuffs and required items to the banquet areas; peels vegetables and maintains the general cleanliness of the kitchen facilities and areas. May serve as a Kitchen Runner. BUSHELP: Performs a combination of duties to facilitate food service in a dining room or banquet function. Assists Waithelp by performing such tasks as setting up tables; removing soiled linens and dishes from tables; replenishing supplies; servicing guests with incidentals such as water, coffee, tea and butter; and clearing and cleaning tables. Is also responsible for the general cleanliness of the dining room. May assist in setting up buffet tables and in replenishing food items. CAFETERIA ATTENDANT: Is normally assigned to work in the employees’ cafeteria as a Bushelp and performs basically the same duties. Is also responsible for supplying the cafeteria with silverware, dishes, glassware, condiments and other essential items. CASHIER/HOST/HOSTESS: Performs dual function as a Food & Beverage Cashier and Host/Hostess. As a Host/Hostess is responsible for the operation and cleanliness of the dining room. Assists in the direction of Waithelp and Bushelp. Checks tables to see that they are properly set; assists Food Service personnel in emergencies; greets and seats guests, and issues menus. As a Cashier, performs same duties as required of the Food & Beverage Cashier (see appropriate Job Description). COFFEE ATTENDANT: Is primarily responsible for serving coffee to dining room patrons during the bre...
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Examples of Pantry in a sentence

  • DBE Food Pantry is seeking funding a new HVAC unit for their pantry, and is requesting $40,000 from PCF to cover the entire cost.

  • All notices by Participant or Participant’s assignees shall be addressed to The Pantry, Inc., ▇▇▇ ▇▇▇▇▇▇▇ ▇▇▇▇▇, Cary, North Carolina 27511, Attention: Human Resources, or such other address as the Company may from time to time specify.

  • Pantry use includes, but is not limited to refrigerator, coffee machine, disposable cutlery, microwave, and coffee and tea supplies.

  • Description of Mortgage Loan: Mortgage Loan Agreement: Loan Agreement, dated as of October 26, 2020, between AGNL Pantry L.L.C., as borrower, and ▇▇▇▇▇▇▇ Sachs Bank USA, as lender.

  • Provide valuable services and resources such as the Warrior Food Pantry, CalFresh, Food Distribution, and Campus Cares Funding.

  • All notices by Participant or Participant’s assignees shall be addressed to The Pantry, Inc., ▇▇▇ ▇▇▇▇▇▇▇ ▇▇▇▇▇, Cary, North Carolina xxxx, Attention: Human Resources, or such other address as the Company may from time to time specify.

  • Additionally, McLane may suspend performance of its obligations and/or terminate this Agreement in the event of Insolvency of Pantry or Lil' Champ.

  • If your agency is NOT an Emergency Food Pantry:  The day after your monthly delivery date UFB will pick-up the food boxes, cheese, and any empty boxes which may have been stored from the previous month.

  • If your agency is an Emergency Food Pantry:  The day you receive your monthly CSFP delivery, UFB will pick-up the food boxes and cheese from the previous month.

  • The Food Pantry can use these funds for the exclusive purpose of purchasing food items for distribution.