Open Kitchen definition

Open Kitchen means open kitchen provided within a Residential Unit and such open kitchen is for the purpose of identification only shown and demarcated by a black pecked line and marked “OPEN KIT.” on the plans annexed to this Deed;
Open Kitchen. The open kitchen (if any) provided within certain Flat(s) and such open kitchen is for the purpose of identification only shown and demarcated by a dotted line on the DMC Plans hereto annexed. “Owner” or “Owners” The person or persons who for the time being is the owner of any Undivided Share and registered as such under the Land Registration Ordinance Cap. 128 of the Laws of the Hong Kong Special Administrative Region and his executors, administrators, successors and assigns and every joint tenant or tenants in common of any such Undivided Share and where any such Undivided Share has been assigned or charged by way of mortgage or charge, the word “Owner” shall include both mortgagor and mortgagee or, as the case may be, chargor and chargee but in respect of the mortgagee or chargee only if such mortgagee or chargee is in possession or has foreclosed PROVIDED however that subject to the provisions of such mortgage or charge the voting rights attached to such Undivided Share by the provisions of this Deed shall be exercisable by the mortgagor or chargor unless the mortgagee or chargee is in possession or has foreclosed. “Owners’ Committee” A committee of the Owners of the Estate established under the provisions of this Deed. “Owners’ Corporation” The corporation of the Owners incorporated under the Building Management Ordinance.
Open Kitchen. Such open kitchen provided within the Residential Unit(s) as for the purpose of identification shown and demarcated by a red pecked line and marked “K” on the plans (certified as to their accuracy by the Authorized Person) hereto annexed.

Examples of Open Kitchen in a sentence

  • OPEN KITCHEN, an inspected and licensed Food Service Establishment in Falls Church, VA, agrees to provide the CLIENT and those of its employees, contractors, and other CLIENT personnel as authorized by OPEN KITCHEN (“Authorized Users”) access to and use of designated kitchen space within Open Kitchen’s Falls Church facility for those purposes identified in the CLIENT’S Chef’s Timeshare Kitchens Application(s) and which are approved in writing by Open Kitchen.

  • Without limitation to the forgoing, CLIENT is prohibited from using the OPEN KITCHEN name in connection with any product manufactured at Open Kitchen or elsewhere unless each specific use has been expressly approved by OPEN KITCHEN in writing.

  • In order to allow Open Kitchen to create a menu to suit the dietary requirements, food allergies and intolerances within your group, we require final numbers of guests, and all dietary and allergy information 1 week (5 working days) before the event is taking place.

  • All authorized users must attend an Open Kitchen orientation prior to using the facility.

  • Seller shall obtain Estoppels from the following Tenants: ▇▇▇▇▇▇▇ & ▇▇▇▇▇▇▇▇, P.C., General Services Administration, Securities Training Corporation, Open Kitchen 123 and International Center for the Disabled (collectively, the “Required Estoppel Tenants”).

  • CLIENT may from time to time request that an additional individual(s) be approved by Open Kitchen as an “Authorized User”; but may not do so less than 24 hours prior to the Client’s scheduled kitchen time.

  • Prior to scheduling kitchen time, the CLIENT must provide a list of all individuals expected to use the kitchen and/or have access to Open Kitchen facilities for the provision of deliveries and other assistance needed by the CLIENT, including the full legal name, address and telephone number of each individual.

  • C., 1 (one) Dining Cum Living Space alongwith 1 (one) Open Kitchen and 1 (one) Verandah/Balcony, together with common facilities and amenities as mentioned under Fifth Schedule hereinunder appearing.

  • An Owner of Residential Unit with Open Kitchen (in this FOURTH SCHEDULE, the “Relevant Owner’) shall be responsible for maintenance and annual inspection of the fire safety provisions within his Residential Unit.

  • Client shall provide prior written notice of all scheduled inspections to ▇▇▇▇▇ ▇▇▇▇▇▇, Open Kitchen’s Operations Manager, at ▇▇▇@▇▇▇▇▇▇▇▇▇▇▇-▇▇▇▇▇▇▇.▇▇▇ and obtain final approval for all such inspections to take place at Open Kitchen.


More Definitions of Open Kitchen

Open Kitchen means the open kitchen (if any) provided within a Residential Unit.
Open Kitchen. The open kitchen provided within an Open Kitchen Unit and such open kitchen is for the purpose of identification only shown and demarcated by a dotted line on the DMC Plans attached hereto and thereon marked “OPEN KIT.”.
Open Kitchen. NAME. CLIENT is prohibited from using the name “OPEN KITCHEN” in connection with any services unless the proposed use has been disclosed to OPEN KITCHEN and OPEN KITCHEN is afforded a reasonable opportunity to object. Without limitation to the forgoing, CLIENT is prohibited from using the OPEN KITCHEN name in connection with any product manufactured at Open Kitchen or elsewhere unless each specific use has been expressly approved by OPEN KITCHEN in writing.
Open Kitchen. The open kitchen (if any) provided within the Residential Unit(s) as for the purpose of identification shown and marked “O KIT” on the plans (certified as to their accuracy by the Authorized Person) hereto annexed.
Open Kitchen means the open kitchen (if any) provided within a Residential Unit, and such open kitchen is for the purpose of identification shown and marked “O. KIT.” on the plans (certified as to their accuracy by the Authorized Person) annexed hereto. “Open Kitchen Unit” means a Residential Unit with an Open Kitchen. “Ordinance” means the Building Management Ordinance (Chapter 344 of the Laws of Hong Kong). “Owner” means each person in whom for the time being any Undivided Share is vested and who appears from the records at the Land Registry to be the owner of such Undivided Share and every joint tenant or tenant in common of any Undivided Share, and (where any Undivided Share has been assigned or charged by way of mortgage or charge) includes both the mortgagor or chargor, and the mortgagee or chargee in possession of or having foreclosed such Undivided Share Provided that (subject to the provisions of the mortgage or charge) the voting rights attached to such Undivided Share by the provisions of this Deed are exercisable only by the mortgagor or chargor unless the mortgagee or chargee is in possession of or has foreclosed or has appointed a receiver to manage such Undivided Share. “Owners’ Committee” means a committee of the Owners of the Development established under the provisions of this Deed. “Owners’Committee office” means the Owners’ Committee office which is for the purpose of identification shown coloured Indigo and marked “OWNER’S COMMITTEE OFFICE” on the OVERALL GROUND FLOORPLAN (Drawing No. DMC-004) (certified as to its accuracy by the Authorized Person) annexed hereto. “Owners’ Corporation” means the corporation of the Owners incorporated under section 8 of the Ordinance. “Parking Spaces for Disabled Persons” means the spaces (each of which including electric vehicle charging facilities serving exclusively such space) for the parking of motor vehicles by disabled persons as defined in the Road Traffic Ordinance (Chapter 374 of the Laws of Hong Kong), any regulations made thereunder and any amending legislation as referred to in Special Condition No.(24)(c)(i) of the Government Grant.

Related to Open Kitchen

  • Kitchen means a food preparation area that includes a sink, refrigerator and a microwave oven or stove.

  • Semitrailer means every vehicle of the trailer type so designed and used in conjunction with a

  • Alcoholic beverages means beverages that are suitable for human consumption and contain one-half of one percent or more of alcohol by volume.

  • Wine means any beverage containing more than six and twenty-five hundredths percent of alcohol by volume but not more than twenty-one and twenty-five hundredths percent of alcohol by volume obtained by the fermentation of the natural sugar contents of fruits or other agricultural products but excluding any product containing alcohol derived from malt or by the distillation process from grain, cereal, molasses, or cactus.

  • Drainage system means one or more artificial ditches, tile drains or similar devices which collect surface runoff or groundwater and convey it to a point of discharge.