open food definition

open food means food not contained in a container of such materials and so closed as to exclude the risk of contamination, but does not include any food mentioned in the first column of the Schedule to this Order which, before being taken to any food premises or stall for the purposes of sale or to any vehicle for the purposes of delivery, has been wrapped in the manner described opposite thereto in the second column;
open food means food not enclosed and protected in containers so as to exclude all risk of contamination;
open food means food not contained in a container if such materials and so closed as to exude all risk of contamination;

More Definitions of open food

open food means food not wrapped in a container or not so closed as to exclude the risk of contamination;

Related to open food

  • Open season means those times, manners of taking, and places

  • Open Access means the non-discriminatory provision for the use of transmission lines or distribution system or associated facilities with such lines or system by any licensee or consumer or a person engaged in generation in accordance with the regulations specified by the Appropriate Commission;

  • Open session means a meeting which is held in a place reasonably accessible to members of the public and open to all cit- izens at all times. In the case of a state governmental body, it means a meeting which is held in a building and room thereof which enables access by persons with functional limitations, as defined in s. 101.13 (1).

  • Sludge dryer means any enclosed thermal treatment device that is used to dehydrate sludge and that has a maximum total thermal input, excluding the heating value of the sludge itself, of 2,500 Btu/lb of sludge treated on a wet-weight basis.

  • Multilateral Trading Facility (MTF) means a multilateral system in the Union within the meaning of Article 2(1)(6) of Regulation[MiFIR].