Nutritional risk definition

Nutritional risk means: (a) detrimental or abnormal nutritional conditions detectable by biochemical or anthropometric measurements; (b) other documented nutritionally related medical conditions; (c) dietary deficiencies that impair or endanger health; or (d) conditions that predispose persons to inadequate nutritional patterns or nutritionally related medical conditions.
Nutritional risk means detrimental or abnormal nutritional conditions detectable by biochemical or anthropomorphic measurements; other documented nutritionally related medical conditions; dietary de- ficiencies that impair or endanger health; conditions that directly affect the nutritional health of a person, including alcoholism or drug abuse; or conditions that predispose persons to inadequate nutri- tional patterns or nutritionally related medical conditions including, but not limited to, homelessness and migrancy, as specified in 7
Nutritional risk. ’ means (A) detrimental or abnormal nutritional conditions detectable by biochemical or anthropo- metric measurements, (B) other documented nutritionally re- lated medical conditions, (C) dietary deficiencies that impair or endanger health, (D) conditions that directly affect the nutri- tional health of a person, such as alcoholism or drug abuse, or

Examples of Nutritional risk in a sentence

  • Nutritional risk screening (NRS 2002): a new method based on an analysis of controlled clinical trials.

  • Nutritional risk may include anemia, low weight gain, or inadequate diet.

  • Conditions that predispose per- sons to inadequate nutritional patterns or nutritionally related medical condi- tions, such as homelessness or mi- grancy.(3) Nutritional risk priorities.

  • Nutritional risk management can be effected through quantitative measures or qualitative guidance elaborated in Codex texts.

  • Nutritional risk shall be determined and documented by a CPA on the staff or on contract with the local agency.

  • Nutritional risk is a clinical predictor of postoperative mortality and morbidity in surgery for colorectal cancer.

  • Nutritional risk in hospitalised children: an assessment of two instruments.

  • Nutritional risk analysis applies the same general approach as traditional food safety risk analysis to consideration of excessive intakes of nutrients and related substances.

  • Nutritional risk assessment should take into consideration the nutrient-related hazard(s) posed by both inadequate and excessive intakes.

  • Nutritional risk screening and its clinical significance in hospitalized chil- dren.


More Definitions of Nutritional risk

Nutritional risk. ’ means (A) detrimental
Nutritional risk means actual or potential for developing malnutrition, as evidenced
Nutritional risk. ’ means (A) detrimental or abnormal nutritional conditions detectable by biochemical or anthropo- metric measurements, (B) other documented nutritionally re- lated medical conditions, (C) dietary deficiencies that impair or endanger health, (D) 17–7 conditions that directly affect the nu- tritional health of a person, such as alcoholism or drug abuse, or (E) conditions that predispose persons to inadequate nutri- tional patterns or nutritionally related medical conditions, in- cluding, but not limited to, homelessness and 17–8 migrancy. 17–9
Nutritional risk. ’ means (A) detrimental or abnormal nutritional conditions detectable by biochemical or anthropometric measure- ments, (B) other documented nutritionally re- lated medical conditions, (C) dietary defi- ciencies that impair or endanger health, (D) conditions that directly affect the nutritional health of a person, such as alcoholism or drug abuse, or (E) conditions that predispose per- sons to inadequate nutritional patterns or nu- tritionally related medical conditions, includ- ing, but not limited to, homelessness and mi- grancy.
Nutritional risk means that an individual has medical-based or dietary-based conditions. Applicants must be seen by a health professional such as a physician, nurse, or nutritionist who must determine whether the individual is at nutrition risk.
Nutritional risk means “nutritional risk” as defined in 7 CFR 246.2.

Related to Nutritional risk

  • operational risk means the risk of loss for the individual portfolio resulting from inadequate internal processes and failures in relation to people and systems of the investment service provider or from external events, and includes legal and documentation risk and risk resulting from the trading, settlement and valuation procedures operated on behalf of the individual portfolio;

  • Minimal risk means that the probability and magnitude of harm or discomfort anticipated in the research are not greater in and of themselves than those ordinarily encountered in daily life or during the performance of routine physical or psychological examinations or tests.

  • high risk breach means that the threshold for notifying the individual is higher than that for notifying the relevant supervisory authority.

  • Tail risk means a risk that occurs either where the frequency of low probability events is higher than expected under a normal probability distribution or where there are observed events of very significant size or magnitude.

  • Supply chain risk means the risk that an adversary may sabotage, maliciously introduce unwanted function, or otherwise subvert the design, integrity, manufacturing, production, distribution, installation, operation, or maintenance of a covered system so as to surveil, deny, disrupt, or otherwise degrade the function, use, or operation of such system (see 10 U.S.C. 2339a).

  • Sustainability Risk means an environmental, social or governance event or condition that, if it occurs, could cause an actual or a potential material negative impact on the value of the investment;

  • Low risk means normal, uncomplicated prenatal course as determined by adequate prenatal care and prospects for a normal, uncomplicated birth as defined by reasonable and generally accepted criteria of maternal and fetal health.

  • Commercial Fishing Worker means Commercial fishing worker as defined in Section 420.503, F.S.

  • All Risk property insurance on a full replacement cost basis insuring CLEC’s property situated on or within any CenturyLink Premises. CLEC may elect to insure business interruption and contingent business interruption, as it is agreed that CenturyLink has no liability for loss of profit or revenues should an interruption of service occur.

  • systemic risk means a risk of disruption in the financial system with the potential to have serious negative consequences for the financial system and the real economy;

  • Biomethane means biogas that meets pipeline quality natural gas standards.

  • Biodiesel blend means a fuel comprised of a blend of biodiesel fuel with petroleum-based diesel fuel, suitable for use as a fuel in a compression-ignition internal combustion diesel engine.

  • Special food product means a food product that is all of the following:

  • Cannabis products means cannabis that has undergone a process whereby the plant material has been transformed into a concentrate, including, but not limited to, concentrated cannabis, or an edible or topical product containing cannabis or concentrated cannabis and other ingredients.

  • Product means any deliverable under the Contract, which may include commodities, services, technology or software.

  • fall risk means any potential exposure to falling either from, off or into;

  • Country Risk means all factors reasonably related to the systemic risk of holding Foreign Assets in a particular country including, but not limited to, such country’s political environment, economic and financial infrastructure (including any Eligible Securities Depository operating in the country), prevailing or developing custody and settlement practices, and laws and regulations applicable to the safekeeping and recovery of Foreign Assets held in custody in that country.

  • pre-commercial procurement means the procurement of research and development services involving risk-benefit sharing under market conditions, and competitive development in phases, where there is a clear separation of the research and development services procured from the deployment of commercial volumes of end-products;

  • Comprehensive resource analysis means an analysis including,

  • Mobile crisis outreach team means a crisis intervention service for minors or families of minors experiencing behavioral health or psychiatric emergencies.

  • Tobacco products means cigars, cigarettes, cheroots, stogies, periques, granulated, plug cut, crimp cut, ready rubbed, and other smoking tobacco, snuff, snuff flour, moist snuff, cavendish, ping and twist tobacco, fine-cut and other chewing tobaccos, shorts, refuse scraps, clippings, cuttings and sweepings of tobacco, and other kinds and forms of tobacco, prepared in such manner as to be suitable for chewing or smoking in a pipe or otherwise, or both for chewing and smoking.

  • Insurance producer means a person required to be licensed under the laws of this state to sell, solicit or negotiate insurance, including annuities.

  • Red Hat Products means Software, Services, Subscriptions and other Red Hat branded offerings made available by Red Hat.

  • Products means information resources technologies that are, or are related to, EIR.

  • Blend means seed consisting of more than one variety of a kind, each in excess of five percent by weight of the whole.

  • Mis-procurement means public procurement in contravention of any provision of Sindh Public Procurement Act, 2010, any rule, regulation, order or instruction made thereunder or any other law in respect thereof, or relating to, public procurement;