Nano Brewery definition
Nano Brewery means a producer of alcoholic malt beverages of up to 3,000 barrels per year for the purpose of wholesale distribution and retail sales to the public for on-site consumption or for carryout not to exceed 288 ounces per person per day. Such use must be connected to public water and sewer.
Nano Brewery means a facility for the production of less than 10,000 gallons of fermented malt beverages per year that may be bottled, packaged, possessed, stored, sold, shipped, transported, delivered and/or consumed on premise in accordance with the provisions of Wis. Stat. §125.29. A nano-brewery may operate a restaurant on the brewery premises as provided in Wis. Stat. § 125.29(6).
Nano Brewery means a small capacity manufacturing facility where the primary business function is the production of less than 2000 hectolitres of beer per year and, counted separately, less than 2000 hectoliters of wine, cider or other non-spirits per year (no distillation permitted and each product separately approved by the NSLC), and is authorized by the NSLC to sell product to the NSLC and thence to the general public through retail liquor stores, or for export, or to the general public in approved containers at its facility, or for consumption in its adjacent, totally segregated, licensed premises, or other sales as may be authorized by the NSLC. Sales may occur at the manufacturing facility and in up to four additional licensed premises in which the nano brewery principal owner has at least 51% ownership interest.
More Definitions of Nano Brewery
Nano Brewery means the production of beer, regardless of the percentage of alcohol by volume (ABV), in quantities not to exceed one thousand, two hundred fifty (1,250) barrels per month.
Nano Brewery means an establishment where a maximum of 3,000 hectolitres of malt liquor are produced annually having a maximum floor area of 409 square metres.