Moqueca Capixaba ( definition

Moqueca Capixaba ( capixaba’ simply means ‘from Espírito Santo’) is more than a culinary delight. With its preparation, it is part of the culture of these parts. The authentic dish is prepared in a special mud pot, designed by the potters of Goiabeiras. By mixing their sweat, their joy, the mud, and pigments from the red mangrove tree, these women create unique, resistant and long lasting pots. The work of the Goiabeiras potters is recognised as ‘an intangible cultural heritage’ of Brazil (2) Yes, it is possible to make a Moqueca Capixaba in any earthenware pot, but cooked in a Goiabeiras mud pot it tastes intangibly better!
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