Micro-winery definition
Micro-winery means a facility for the production of 25,000 gallons or less per year of wine, as defined in Chapter 125 of the Wisconsin Statutes, that are sold wholesale and/or off premises directly to retailers as authorized by statute. On premise sales will be allowed only where permitted by the zoning code.
Micro-winery means a facility that produces less than 10,000 cases of wine per year, where all aspects of production occur within the footprint of the structure.