Micro-distillery definition
Micro-distillery means a business with an operational still which, combining all production facilities of the business, produces and manufactures less than fifty thousand proof gallons of distilled spirits on an annual basis.
Micro-distillery means a craft distillery primarily engaged in the production and packaging of less than 75,000 litres per year of liquor and spirits, other than wine and beer. The facility may include accessory uses such as retail sale, wholesale, tours and events, or hospitality rooms where beverages produced at the facility can be sampled;
Micro-distillery means a manufacturer who distills, blends, and bottles alcoholic liquors on the licensed premises in this State with an alcohol content greater than seventeen percent and who produces a maximum quantity of one hundred twenty‑five thousand cases per year at the licensed premises.
More Definitions of Micro-distillery
Micro-distillery or “craft distillery” means a producer of alcohol spirits that produces fewer than 50,000 gallons per year; is independently owned and operated, and is transparent regarding its ingredients, its distilling and bottling location; its distilling and bottling process, and its aging process.
Micro-distillery means a manufacturer that distills, blends, and bottles alcoholic liquors with an alcohol content greater than 17% on the licensed premises and who produces a maximum quantity annually of 125,000 cases at the licensed premises.
Micro-distillery means a business with an operational
Micro-distillery. “Native distillery” means a
Micro-distillery means a facility that produces less than 50,000 proof gallons per year (as defined by the American Distilling Institute).