Meat cutter definition

Meat cutter means any person cutting or preparing for sale fresh meat.
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Meat cutter means any person cutting or preparing for sale fresh meat. (R&R 13-01 § 11, 3-21- 2013: R&R 05-06 § 13, 6-17-2005).
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Examples of Meat cutter in a sentence

  • Wrappers/Meat Clerks declining a promotion to Apprentice Meat cutter status, to a store within twenty- five (25) miles from their place of residence on file with the Company, shall not be considered for an open Apprentice Meat Cutter position for eighteen (18) months.

  • Wrappers desirous of promotion to Apprentice Meat cutter status shall make their desires known to the company, in writing, and such employees shall be given first consideration for such vacancies.

  • Meat cutter training hours are separate and over and above from the franchise store meat department allotment of scheduled hours.

  • The employee providing relief will be the Assistant Head Meat cutter, when available.

  • When both the Assistant Head Meat cutter and Meat Manager are at work, but for their regular scheduled days off, the relief pay for the Assistant Head Meat cutter position will be limited to a maximum of two (2) days.

  • There shall be no reduction in pay to any Wrapper as a result of promotion to Apprentice Meat cutter, i.e., the Wrapper rate of pay shall apply until such time as the Apprentice rate exceeds the Wrapper rate, at which time the Apprentice rate shall apply.

  • The Assistant Head Meat cutter is relieving the Meat Manager who is absent for periods of one week or more.

  • The Assistant Head Meat cutter is absent from the store two (2) or more days in a week, or; The Assistant Head Meat cutter is relieving the Meat Manager who is absent for periods of one week or more.

  • In each store in which three (3) or more full-time Meat Cutters are employed, in addition to the Head Meat Cutter and the Assistant Head Meat cutter shall be designated and shall receive an additional twenty-three dollars ($23.00) per week or one dollar and twenty-one cents ($1.21) per hour for time during which he relieves the Head Meat Cutter, whichever is greater.

  • Service Counter employees may cut a steak or roast which has already been processed by a Meat cutter to size to serve a customer, modify any prepared cut to suit a customer, or use the slicing or cube machines to service a customer.