Malt definition

Malt means the basic germinated grain used for brewing obtained as a result of diastatic fermentation or subjecting grain to the process of stooping and couching.
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Malt means the germinated barley;
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Malt means any substance prepared by steeping grain or leguminous seeds in water, allowing the grain or seeds to germinate and checking the germination by drying;
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Examples of Malt in a sentence

  • Results will be compiled and provided to the client in the form of a Malt QA data sheet.

  • We require clients to brief us regarding their requirements for the provision of a Full Bar, Wine, Malt, Soft drink Bar or a Cash Bar.

  • System step: Providers must select the ‘kickstart payment’ in the Claim screen in the Department’s IT Systems when claiming Reimbursement of the kickstart payment.

  • The shareholder of all the shares in the issued share capital of Malt Singapore Pte.

  • Other than the restrictions expressly set out in the Memorandum and Articles of Association of Malt Singapore Pte.

  • The service performs PoS tagging with FreeLing and then performs the dependency parsing using Malt parser.

  • The event cannot be held at a location that has a valid Cereal Malt Beverage (CMB) license.

  • UPF has developed a version of the Malt parser for Spanish, a crucial pre-requisite for SCF acquisition, which has been deployed as a web service.

  • For more information about the Spanish parser output, see the Spanish Malt parser PANACEA web service documentation1.

  • This instance of Malt, uses FreeLing PoS tags, this is, the EAGLES tag set.


More Definitions of Malt

Malt or ‘brewed’ beverages” shall mean any beer, lager, lager beer, ale, porter or similar fermented malt beverages containing one-half (1/2) of one (1%) percent or more of alcohol by volume. (1991 Code § 57-8)
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Malt means temperature MAL.
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Malt means beverages obtained by alcoholic fermentation of an infusion or by a brewing process or concoction of barley or other grain, malt, sugars, and hops in water, including among other things, ale, beer, stout, porter, and the like. Malt beverages are exclusive of all "liquors" whether they be defined as intoxicating or spirituous liquors, or as alcoholic, vinous, or malt liquors, or however otherwise defined as liquors, which are produced by distillation.
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Malt means it is made from 100% malted barley. If it contains wheat, corn or other grains, it is called grain whisky.
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Related to Malt

  • Wine means any beverage containing more than six and twenty-five hundredths percent of alcohol by volume but not more than twenty-one and twenty-five hundredths percent of alcohol by volume obtained by the fermentation of the natural sugar contents of fruits or other agricultural products but excluding any product containing alcohol derived from malt or by the distillation process from grain, cereal, molasses, or cactus.

  • Malt beverage or "malt liquor" means any beverage such as

  • Beer means any liquid capable of being used for beverage purposes made by the fermentation of an infusion in potable water of barley, malt, and hops, with or without unmalted grains or decorticated and degerminated grains or made by the fermentation of or by distillation of the fermented products of fruit, fruit extracts, or other agricultural products, containing more than one-half of one percent of alcohol by volume but not more than six and twenty-five hundredths percent of alcohol by volume.

  • Spirits means any beverage which contains alcohol obtained by distillation mixed with drinkable water and other substances in solution, including, but not limited to, brandy, rum, whisky, and gin.

  • Malta means the Island of Malta, the Island of Gozo and the other islands of the Maltese Archipelago, including the territorial waters thereof;