Low fat definition

Low fat means 3 grams of fat or less per serving.
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Low fat. , in relation to milk, means that the milk has a milk fat content of not more than 10 g/kg.
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Low fat means there are three grams or less of fat per serving.
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Examples of Low fat in a sentence

  • Low fat meal shall be served as per the decided menu @ Rs.----- and the minimum confirmed number would be 35.

  • Low fat, low cholesterol, low carbohydrate and low sodium menu items will be identified on the menu.

  • Healthy snack foods typically include: • Fresh fruits and vegetables • Whole grain foods • Nuts and seeds with low sodium/no added salt • Low fat dairy products It is recommended pre-packaged snack foods be served in portion sizes of 200 calories or less.

  • Low Fat Meal Low fat meal shall be served as per the decided menu @ Rs. and the minimum confirmed number would be 35.

  • Yogurt Low fat or fat-free, Plain, flavored, sweetened or unsweetened - commercially prepared, 4 oz cups.

  • Milk or Soy Based Iron Fortified Formulas - Contract Brand Non-Standard Iron Fortified Formulas WIC Eligible Nutritionals INFANT CEREAL (8.0 ounce container - dry only) INFANT FRUITS AND VEGETABLES (4.0 ounce containers only) INFANT MEAT (2.5 ounce containers only) Whole Low fat (1%) Reduced-fat (2%) Fat Free/skim Any brand Nonfat dry in 96 oz.

  • Healthy snack foods typically include: Fresh fruits and vegetables Whole grain foods Nuts and seeds with low sodium/no added salt Low fat dairy products It is recommended pre-packaged snack foods be served in portion sizes of 200 calories or less.


More Definitions of Low fat

Low fat.  means, with regard to compositional standards, ð£ 3 g of fat per 100g of M.F. and ð£ 15 g fat/100 g of dry matter. "M.F."  means, with regard to compositional standards, Milk Fat. "Milk solids"  means, with respect to a dairy product, singly or in combination, and other than water, that has not been altered in its chemical composition. "Potable Water"  means water which meets the Canadian Drinking Water Standards. "Process"  means to produce, pasteurize, manufacture or package any dairy product. "Product Contact Surfaces"  means those parts of the processing equipment which, during the regular operation of a dairy plant, will occasionally or regularly contact dairy products. "Reduced fat"  means, with regard to compositional standards, the same as "light". "RTD"  means a Resistance Temperature Device which has been approved to be used for that purpose. "Shredded cheese"  means, with regard to compositional standards, cheese that has been ground to small particles or cut into strips without dehydration of the cheese. "STLR"  means Safety Thermal Limit Recorder. "Supplies"  means any item used in the normal operation of a dairy plant and can include items such as cleaning agents, ingredients, packaging and conveyancing materials. "UHT"  means Ultra High Temperature.
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Low fat means having a milk fat content of not more than 10 g/kg.
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