liquid medium definition
liquid medium means water, or aqueous solutions of sugar, sugars or other sweeteners, food acids or salt, brine, vinegar, fruit and vegetable juices in canned fruits and vegetables only, or alcohol beverages in the case of typical traditional South African dishes, either singly or in combination;
liquid medium means the following products, possibly in mixtures, provided that the liquid is merely an adjust to essential elements of that preparation and is thus not a decisive factor for the purchase: water, brine, vinegar, aqueous solution of sugars, and fruit or vegetable juices in the case of canned fruits or vegetables;
liquid medium means the following products, possibly in mixtures and also where frozen or quick-frozen, provided that the liquid is merely an adjunct to the essential elements of that preparation and is thus not a decisive factor for the purchase: water, aqueous solutions of salts, brine, aqueous solutions of food acids, aqueous solutions of sugars and salts, aqueous solutions of other sweetening substances, fruit or vegetable juices in the case of fruit or vegetables. Fruit and vegetable juices in canned fruits and vegetables only, or vinegar, either singly or in combination.
More Definitions of liquid medium
liquid medium means ground water or an acceptable antifreeze solution.
liquid medium means the following products, possibly in mixtures and also when frozen or quick-frozen, provided that the liquid is merely an adjunct to the quantity of food in a prepackage and is thus not a decisive factor for the purchase: water, aqueous solutions of salts, brine, aqueous solution of food acids, vinegar, aqueous solutions of sugars or other sweetening substances, fruit or vegetable juices in the case of fruits and vegetables.
liquid medium means a commodity in a mixture whether frozen or quick frozen, except that the liquid is merely an adjunct to the essential elements of that preparation and is thus not a decisive factor for the purposes of purchase;
liquid medium means water, or aqueous solutions of sugar or salt, or fruit and vegetable juices in canned fruits and vegetables only, or alcohol beverages in the case of typical traditional South African dishes, or vinegar, or oil, either singly or in combination;