Liquid egg definition
Examples of Liquid egg in a sentence
Laying flock (year end), million 2.1 2.7 3.9 4.5 29% Production volumes Shell eggs, million 546.1 697 865 1,097 26% Liquid egg products, tons 3,447 3,800 6,800 6,800 25% Dry egg products, tons 1,229 1,500 2,900 2,900 33% The Group was formed in 2008 when the Beneficial Owners merged their egg production businesses, but each of the Group’s companies had its own history prior to the merger.
Liquid egg products are more demanded in the food industry than dry egg products because of higher degree of fat emulsion (which extends their shelf life) and better organoleptic properties (including taste, colour and consistency).
Liquid egg products are packed into aseptic bags ▇▇▇▇▇▇▇ PACKAGING, Smurfit Kappa Group.
Liquid egg products can be stored in a clean and well ventilated cooling or freezing chamber at a temperature of 0 – +4°С for no longer than 21 days and in a frozen state – at a temperature of -6°С for no longer than 6 months, at a temperature of -12°С for no longer than 10 months, and at a temperature of - 18°С for no longer than 15 months.
Dry egg products share in total egg products export 16.6% 19.7% 20.0% 20.1% 20.2% 20.2% Liquid egg products share in total egg products export 83.4% 80.3% 80.0% 79.9% 79.8% 79.8% According to the IEC, world exports of dry egg products increased from 47.88 thousand tons in 2005 to 58.1 thousand tons in 2009, representing a 5-year CAGR of 3.9%.
Total production, thousand tons 3,537 3,611 3,688 3,787 3,875 3,956 2.26% Dry egg products 750 766 783 804 822 839 2.27% Liquid egg products Source: IEC 2,786 2,844 2,905 2,983 3,053 3,117 2.27% According to Food and Agriculture Organization of the United Nations (FAO), world exports of eggs increased between 2004 and 2009 to 1,635 ths tons, with 5-year CAGR of 9.2%.
Shell eggs Poultry and other Dry egg products Liquid egg products The Group produces edible chicken shell eggs.
Liquid egg products can be stored in a clean and well ventilated cooling or freezing chamber at a temperature of 0 – +4°С for no longer than 21 days and in a frozen state – at a temperature of -6°С for no longer than 6 months, at a temperature of -12°С for no longer than 10 months, and at a temperature of -18°С for no longer than 15 months.
Total production, thousand tons 3,537 3,611 3,688 3,787 3,875 3,956 2.26% Dry egg products 750 766 783 804 822 839 2.27% Liquid egg products 2,786 2,844 2,905 2,983 3,053 3,117 2.27% According to Food and Agriculture Organization of the United Nations (FAO), world exports of eggs increased between 2004 and 2009 to 1,635 ths tons, with 5-year CAGR of 9.2%.