Leaker definition
Leaker means an individual egg that has a crack or break in the shell and shell membranes to the extent that the egg contents are exuding or free to exude through the shell.
Leaker means an egg that has a crack or break in the shell
Leaker means an individual egg that has a crack or break in the shell and shell membranes to the extent that the egg
More Definitions of Leaker
Leaker means an egg that has a crack or break in the shel and shel membranes, to
Leaker means eggs that have a crack or break in the shell and shell membranes to the extent that the
Leaker means there is a crack or break in the shell and shell membrane to the extent that the egg contents are exuding or free to exude through the shell.
Leaker means an egg that has a crack or break in the she l and she l membranes, to
Leaker loss", and "restricted egg" are defined as and shall include eggs of the following description: black rots, yellow rots, white rots, mixed rots (addled eggs), sour eggs with green whites, eggs with stuck yolks, moldy eggs, musty eggs, eggs showing blood rings and eggs containing embryo chicks (at or below the blood ring stage), egg that has a crack or break in the shell and shell membranes to the extent that the egg contents are exposed or are exuding through the shell, egg that is unfit for human food because it is smashed or broken so that its contents are leaking or; overheated, frozen or contaminated, or an incubator reject; or because it contains a bloody white, large meal spots, a large quantity of blood, or other foreign material. In addition to the aforementioned, inedible egg shall also be defined at AAFCO T9.74 Egg Product but only the specific egg product classified as inedible for humans and includes any product when processed with more than 10% solids from inedible egg product contained in the finished product, which includes egg whites and egg yolks which are considered not of a quality edible for human consumption. 2
Leaker means an egg that has a crack or break in the shell and shell membranes to the extent that the egg contents are exposed or are exuding or