Kitchen Hand definition

Kitchen Hand. An employee engaged to carry out any duties inside the kitchen but with limited cooking duties.
Kitchen Hand means an employee engaged in assisting a cook or cooks in any kitchen.
Kitchen Hand means a worker who is employed wholly or mainly in assisting a cook;

Examples of Kitchen Hand in a sentence

  • The allowance is also payable when an employee takes an “acting up” role e.g. Kitchen Hand taking on responsibilities of a Cook.

  • This allowance also applies to a Kitchen Hand who, in the absence of the Cook, is required to accept the responsibilities of a cook.

  • This agreement covers employees employed by the employer who are members of either union party in the positions of Registered Nurse, Enrolled Nurse, Healthcare Assistant, Diversional Therapist, Activities Assistant, Physio Assistant, Cleaner, Laundry Assistant, Kitchen Hand, Kitchen Assistant, Cook, Gardner, and Maintenance.

  • A Kitchen Hand will be paid the appropriate rate as set out in the table below.

  • Kitchen Hand is an employee engaged to carry out duties inside the kitchen with the exception of any cooking duties.

  • Typical Level 1 roles are Bar Back, Floor Runner and Kitchen Hand.

  • Registrar Finance Manager Labourer Labourer Shop assistant Kitchen Hand Asst.

  • Job titles associated with this classification include: Glassie, Public Area Cleaner, Kitchen Hand, Administrative assistant, etc.

  • The Kitchen Hand will work as part of the catering kitchen team under the supervision of the Team Leader to prepare and deliver meals and catering to customers.

  • The following classification structure will apply to the work performed under this Agreement: Glassie Kitchen Hand Waiter Bar Attendant Cellar or Retail Attendant Security Officer Cook Administration Clerk Gaming Attendant Supervisor Grill Cook Duty Manager means the level to which an Employee is appointed as such and who performs work in accordance with their position description.


More Definitions of Kitchen Hand

Kitchen Hand means a person employed primarily to carry out work (except cooking) inside the kitchen and who performs the duties set out in their position description.
Kitchen Hand is an employee primarily engaged to do kitchen duties.
Kitchen Hand means an employee whose role and tasks include: • General cleaning and tidying of equipment crockery and utensils, • Operating of dishwashing machine to specified standards • General cleaning of kitchen, scullery and store • Basic food preparation and assisting other kitchen staff as requiredRemoval of kitchen waste.
Kitchen Hand means a person employed primarily to carry out work (except cooking) inside the kitchen and who performs the duties set out in their job description.
Kitchen Hand means the employee assists with food preparation, prepares snacks, makes or assembles some components of snacks or meals such as cakes, sauces etc, and cleans the kitchen, but does not have the responsibility of planning and cooking full meals. From 1.4.20 From 24.1.21 1 19.00 20.20 2 19.10 20.40 3 19.50 20.60 4 19.70 20.80 Progression through the scale: