Kitchen Grade definition
Kitchen Grade. 3 Means an employee who has the appropriate level of training including a supervisory course, and has the responsibility for the supervision, training and co-ordination of Kitchen Grade 1 and 2’s. Chef Grade 1 Means a “commi chef” or equivalent who has completed an apprenticeship or who has passed the appropriate trade test, and who is engaged in cooking, baking, pastry cooking or butchering duties. Chef Grade 2 Means a “demi chef” or equivalent who has completed an apprenticeship or has passed the appropriate trade test and who is engaged to perform general or specialised cooking, butchering, baking or pastry cooking duties and/or supervises and trains other cooks and kitchen employees. Chef Grade 3 Means a “chef de partie” or equivalent who has completed an apprenticeship or has passed the appropriate trade test in cooking, butchering, baking or pastry cooking and has completed additional appropriate training who performs any of the following: General and specialised duties including supervision or training of other kitchen staff; Ordering and stock control; or Solely responsible for other cooks and other kitchen employees in a single kitchen establishment. Security Employees Security Grade 1 Means a person who assists in maintenance of dress standards and good order at an establishment.