Kitchen Facility definition

Kitchen Facility means any space, facility or surface for the storage, preparation and/or cooking of food, the washing of utensils and the disposal of waste water, including a food preparation bench, sink, oven, stove, hotplate or separate hob, refrigerator, dish-washer and other kitchen appliance. This definition includes kitchenettes and tea and coffee making facilities.
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Examples of Kitchen Facility in a sentence

  • All-day Event $ 300.00 One - three hours (per hour): X $ 50.00 3+ hours must use full rental costs above Tables available: Seats Kitchen Facility 38 - 6 top rounds 234 Catering kitchen available.

  • The Platform at the Cooks’ Kitchen (TPATCK), an inspected and fully licensed Commercial Kitchen Facility located at ▇▇▇▇ ▇▇▇ ▇▇▇.

  • Unless otherwise authorized by OPEN KITCHEN, each designated kitchen space for use by the CLIENT shall have no more than a total of four (4) Authorized Users in the Kitchen Facility at any one time.

  • The selection process will include careful review of prospective tenants’ business plan, interviews with both the Business Executive Director and the Kitchen Facility Manager.

  • Kitchen Facility - Full use, including free coffee, tea and hot chocolate for you and your clients.

  • OPEN KITCHEN and its agent(s) shall have the right to access and inspect the Open Kitchen Facility, including any area of the Facility that the CLIENT may then be using and may do so at any time without prior notice to the CLIENT other than the notice provided by this Paragraph.