JECFA definition
Examples of JECFA in a sentence
Notify [_] Chile Republic of Chile, Ministry of Health Recognizes JECFA approval - Codex Alimentarius Technical Forms for Nutritional Guidelines indicated, for the declaration of healthful properties of foods.
The Joint FAO/WHO Expert Committee on Food Additives (JECFA) reviewed erythritol in 1999 and established an acceptable daily intake as “not specified”.1 The European Food Safety Authority (EFSA) initially evaluated erythritol f or use in food in 2003 and recently expanded its evaluation for use in beverages in 2015.
In contrast, quantitative risk assessment models have been applied by some governments as well as by international expert bodies (JECFA) for effects that are judged to have no threshold, i.e. for genotoxic carcinogens.
It could be argued that there should be no scope for lowering or raising the level of protection, which should be universally based on international recommendations of expert committees such as the Joint FAO / WHO Expert Committee on Food Additives (JECFA) and the Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Expert Group on Pesticide Residues (JMPR).
At the international level, JECFA integrated exposure data from both studies and applied a 6.4-fold data-derived uncertainty factor in recommending a somewhat higher Provisional Tolerable Weekly Intake (PTWI).
FAO and WHO administer international panels of experts on chemical (JECFA and JMPR) and microbiological hazards (JEMRA) to provide risk assessments as the basis for Codex standards (see Unit 5, Section 5.3.3).
FAO / WHO expert committees such as JECFA and JMPR have performed risk assessment at the international level for over 40 years.