ITSC Plan definition

ITSC Plan the Supplier’s plan for the continuity of the business process operations of Network Rail in the event of the occurrence of an Incident;
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ITSC Plan or “Hosting ITSC Plan” a plan defining the steps required to recover one or more FITS Services following an ITSC Event. The plan also identifies the triggers for invocation, people to be involved, communications etc. The IT Service continuity plan should address the requirements set out in the Business Continuity Plan;
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Examples of ITSC Plan in a sentence

  • The Supplier shall ensure that at all times it has in place a BC Plan and an ITSC Plan and that the BC Plan and ITSC Plan are adequate to minimise the effect of any Incident.

  • In the event of an Incident, the Supplier will immediately implement the BC Plan and the ITSC Plan.

Related to ITSC Plan

  • EHC plan means an Education, Health and Care plan made under sections 37(2) of the Children and Families Act 2014.

  • RBC plan means a comprehensive financial plan containing the elements specified in K.S.A. 40-2c06, and amendments thereto. If the commissioner rejects the RBC plan, and it is revised by the insurer, with or without the commissioner's recommendation, the plan shall be called the "revised RBC plan."

  • Flexi Plan means any individual indemnity hospital insurance plan under the VHIS framework with enhancement(s) to any or all of the protections or terms and benefits that the Standard Plan provides to the Policy Holder and the Insured Person, subject to certification by the Government. Such plan shall not contain terms and benefits which are less favourable than those in the Standard Plan, save for the exception as may be approved by the Government from time to time.

  • Care Plan means a licensee's written description of a resident's needs, preferences, and capabilities, including by whom, when, and how often care and services are to be provided.

  • HACCP plan means a written document that delineates the formal procedures for following the Hazard Analysis Critical Control Point principles developed by The National Advisory Committee on Microbiological Criteria for Foods.