Inedible definition

Inedible means eggs of the following descriptions: Black

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Inedible means eggs of the following descriptions: Black rots, yellow rots, white rots, mixed rots (addled eggs), sour eggs, eggs with green whites, eggs with stuck yolks, moldy eggs, musty eggs, eggs showing blood rings, and eggs containing embryo chicks (at or beyond the blood ring stage).

Inedible means unfit for human consumption.

Examples of Inedible in a sentence

Inedible kernel means a kernel, piece, or particle of almond kernel with any defect scored as serious damage, or damage due to mold, gum, shrivel, or ▇▇▇▇▇ spot, as defined in the United States Standards for Shelled Almonds, or which has embedded dirt not easily removed by washing.
Contractor shall maintain a valid C36 Plumbers License and registration as a Commercial Inedible Kitchen Grease (IKG) Transporter with the California Department of Food and Agriculture and must have a CA or DOT number.
Requirements to Document and Track the Collection, Transport, and Receipt of Inedible Kitchen Grease.
Inedible plant materials such as ▇▇▇▇▇▇▇▇▇ and corn ▇▇▇▇▇▇ represent abundant renewable natural resources that particular be transformed into biofuel.
Inedible parts must be made recognisable to the consumer, therefore additional labelling requirements are laid down by the European Regulation (EC) 450/2009.

More Definitions of Inedible

Inedible means adulterated or not intended for use as human food.

Inedible means any egg of the following description: black rot, yellow rot, white rot, mixed rot (addled egg), sour egg, egg with a green white, egg with a stuck yolk, moldy egg, musty egg, egg showing a blood ring, and an egg containing any embryo chick (at or beyond the blood ring stage), and any egg that is adulterated as such term is defined pursuant to the federal Food, Drug and Cosmetic Act.

Inedible means an egg that is unfit for human food in whole or in part, addled or moldy, containing black rot, white rot, blood ring, adherent yolks, or bloody whites, incubated beyond the blood ring stage, or consisting to any extent of filthy decomposed substance. This also includes any eggs unfit for human consumption due to causes other than those listed in this subsection;

Inedible leaker", "loss", and "restricted egg" are defined as and shall include eggs of the following description: black rots, yellow rots, white rots, mixed rots (addled eggs), sour eggs with green whites, eggs with stuck yolks, moldy eggs, musty eggs, eggs showing blood rings and eggs containing embryo chicks (at or below the blood ring stage), egg that has a crack or break in the shell and shell membranes to the extent that the egg contents are exposed or are exuding through the shell, egg that is unfit for human food because it is smashed or broken so that its contents are leaking or; overheated, frozen or contaminated, or an incubator reject; or because it contains a bloody white, large meal spots, a large quantity of blood, or other foreign material. In addition to the aforementioned, inedible egg shall also be defined at AAFCO T9.74 Egg Product but only the specific egg product classified as inedible for humans and includes any product when processed with more than 10% solids from inedible egg product contained in the finished product, which includes egg whites and egg yolks which are considered not of a quality edible for human consumption. 2

Inedible means adulterated, uninspected, rejected or not intended for use as food for human consumption;

Inedible means adulterated, uninspected, or not intend- ed for use as human food.

Inedible and "unfit for human food" means eggs described as black rots, yellow rots, white rots, mixed rots (addled eggs), sour eggs, eggs with green whites, eggs with stuck yolks, moldy eggs, musty eggs, eggs showing blood rings, eggs containing embryo chicks (at or beyond the blood ring state), and any eggs that are adulterated as that term is defined in the federal food, drug and cosmetic act.