Inedible definition

Inedible means eggs of the fol- lowing descriptions: Black rots, yellow rots, white rots, mixed rots, sour eggs, eggs with green whites, eggs with stuck yolks, moldy eggs, musty eggs, eggs showing blood rings, and eggs con- taining embryo chicks (at or beyond the blood ring stage).

Inedible means eggs of the following descriptions: Black

Inedible means unfit for human consumption.

Examples of Inedible in a sentence

• Inedible and loss eggs shall not be intermingled in the same container with checks and dirties.

• Inedible and loss eggs as defined in § 590.510 apply to this section.

• Inedibles shall be placed in designated containers and be properly denatured, and the inedible containers must be clearly marked (Inedible Not For Human Consumption in letters not less than 4 inches in height).

• Bovine Inedible Raw Materials / Bovine Blood PlasmaCanada has specific requirements related to the removal of bovine specified risk material (SRM).

• Lumber and Related Basic Wood Materials; (2) Product or Service Group (PSG) 87, Agricultural Supplies; (3) PSG 88, Live Animals; (4) PSG 89, Subsistence; (5) PSC 9410, Crude Grades of Plant Materials; (6) PSC 9430, Miscellaneous Crude Animal Products, Inedible; (7) PSC 9440, Miscellaneous Crude Agricultural and Forestry Products; (8) PSC 9610, Ores; (9) PSC 9620, Minerals, Natural and Synthetic; and (10) PSC 9630, Additive Metal Materials.

More Definitions of Inedible

Inedible means adulterated or not intended for use as human food.

Inedible means any egg of the following description: black rot, yellow rot, white rot, mixed rot (addled egg), sour egg, egg with a green white, egg with a stuck yolk, moldy egg, musty egg, egg showing a blood ring, and an egg containing any embryo chick (at or beyond the blood ring stage), and any egg that is adulterated as such term is defined pursuant to the federal Food, Drug and Cosmetic Act.

Inedible means an egg that is unfit for human food in whole or in part, addled or moldy, containing black rot, white rot, blood ring, adherent yolks, or bloody whites, incubated beyond the blood ring stage, or consisting to any extent of filthy decomposed substance. This also includes any eggs unfit for human consumption due to causes other than those listed in this subsection;

Inedible means inspected and judged to be, or otherwise officially determined to be, unfit for human consumption but not requiring destruction.

Inedible leaker", "loss", and "restricted egg" are defined as and shall include eggs of the following description: black rots, yellow rots, white rots, mixed rots (addled eggs), sour eggs with green whites, eggs with stuck yolks, moldy eggs, musty eggs, eggs showing blood rings and eggs containing embryo chicks (at or below the blood ring stage), egg that has a crack or break in the shell and shell membranes to the extent that the egg contents are exposed or are exuding through the shell, egg that is unfit for human food because it is smashed or broken so that its contents are leaking or; overheated, frozen or contaminated, or an incubator reject; or because it contains a bloody white, large meal spots, a large quantity of blood, or other foreign material. In addition to the aforementioned, inedible egg shall also be defined at AAFCO T9.74 Egg Product but only the specific egg product classified as inedible for humans and includes any product when processed with more than 10% solids from inedible egg product contained in the finished product, which includes egg whites and egg yolks which are considered not of a quality edible for human consumption. 2

Inedible means adulterated, uninspected, rejected or not intended for use as food for human consumption;

Inedible means adulterated, uninspected, or not intend- ed for use as human food.